38790 spicy mexican quinoa casserole Recipes

  • Quinoa Stuffed Bell Peppers
    quinoa, water, green peppers (or 6 medium), onion, diced and
    6 More
    quinoa, water, green peppers (or 6 medium), onion, diced, fresh mushrooms, sliced, butter, tomatoes, coarsely diced, garlic cloves, crushed, mexican salsa, dry sherry
    35 min, 10 ingredients
  • Spicy Sweet Potato and Quinoa Salad
    quinoa, uncooked, vegetable broth, sweet potatoe and
    5 More
    quinoa, uncooked, vegetable broth, sweet potatoe, red bell pepper, diced, olive oil, cayenne pepper, lemon juice, salt and pepper to taste
    8 ingredients
  • Spicy Quinoa
    quinoa, vegetable stock cube and
    5 More
    quinoa, vegetable stock cube, roasted red peppers , deseeded and chopped (from a jar is fine), olive oil, spring onions, sliced, lime , juice and zest of, coriander, to garnish
    30 min, 7 ingredients
  • Quinoa Broccoli Casserole
    quinoa, water, olive oil, salt, chopped broccoli and
    7 More
    quinoa, water, olive oil, salt, chopped broccoli, low-sodium cream of mushroom soup, shredded cheddar cheese, french-fried onions, light sour cream, lemon pepper, salt and ground black pepper to taste, french-fried onions
    50 min, 12 ingredients
  • Comforting Quinoa Casserole
    onion, diced, olive oil, acorn squash, sliced and
    7 More
    onion, diced, olive oil, acorn squash, sliced, garlic cloves, minced, soy crumbles (or regular ground beef would work), ground sage, salt, ground pepper, stock, quinoa, rinsed
    1 hour , 10 ingredients
  • Kittencal's Spicy Mexican Chicken Corn Chowder
    butter, oil and
    14 More
    butter, oil, boneless skinless chicken breasts, cubed (can use more or less ), onion, chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, finely chopped (do not mince), cumin, chicken broth, half-and-half cream (can use half cream and milk), shredded mexican blend cheese (or 2 cups cheddar cheese), cream-style corn, diced green chilies, diced tomatoes, drained or 1 large chopped tomato, seasoning salt & freshly ground black pepper (to taste, can use white salt), tabasco sauce (to taste), shredded mexican blend cheese, for sprinkling on top (or cheddar cheese)
    50 min, 16 ingredients
  • Sopa Seca: Mexican Noodle Casserole
    extra virgin olive oil, plus extra and
    16 More
    extra virgin olive oil, plus extra, extra virgin olive oil, for pan, fideos (bundled vermicelli), onion, chopped, garlic cloves, minced, ground coriander, dried oregano, preferably mexican, new mexico chile powder, bay leaf, diced tomatoes, chipotle chile in adobo, minced, chicken broth, kosher salt, fresh ground black pepper, shredded cooked chicken, coarsely grated cheddar cheese (4 oz), mexican crema (optional, or sour cream thinned with a bit milk)
    55 min, 17 ingredients
  • Quinoa Pea Salad
    quinoa ), quinoa (un-cooked), cold water, salt and
    7 More
    quinoa ), quinoa (un-cooked), cold water, salt, cooked quinoa, peas, raisins, feta cheese, nut of your choice (optional), olive oil (more or less ), balsamic vinegar (more or less )
    35 min, 11 ingredients
  • Mexican Casserole
    mexican blend cheese, cream cheese, eggs, cream and
    6 More
    mexican blend cheese, cream cheese, eggs, cream, parmesan cheese, diced green chilies, chili powder, lean ground beef, chopped onion, taco seasoning
    45 min, 10 ingredients
  • Quinoa Plus Casserole Quinoa Plus Casserole
    quinoa, washed and toasted (see quinoa-toasted) and
    13 More
    quinoa, washed and toasted (see quinoa-toasted), wild rice, washed, low sodium vegetable broth, water, turkey bacon, chopped, carrots, peeled and grated, stalks celery, peeled and chopped (peel ribbed side like a carrot), red onion, chopped, scallions, sliced (white & green parts ), white mushrooms, sliced, frozen green pea, thawed at room temp, fresh ground pepper, to taste (i use alot ), butter , 1 pat, cooked chicken breasts, cubed (your choice but extra protein not needed)
    1 hour 25 min, 14 ingredients
  • Cheezy Mexican Quinoa - Vegan Cheezy Mexican Quinoa - Vegan
    raw cashews, water, lemon, juiced, nutritional yeast, salt and
    3 More
    raw cashews, water, lemon, juiced, nutritional yeast, salt, salsa, quinoa, olive oil
    20 min, 8 ingredients
  • Quinoa, Spinach, Artichoke and White Bean Casserole Quinoa, Spinach, Artichoke and White Bean Casserole
    quinoa, vegetable broth, onion, chopped, white wine and
    8 More
    quinoa, vegetable broth, onion, chopped, white wine, spinach, fresh, lemon juice, tomatoes , sun-dried, white beans, artichoke hearts, marinated, cheese , shredded quattro formaggio (or italian mix), feta cheese, small crumbles, kalamata olives, sliced
    13 ingredients
  • Tuna, Cottage Cheese, Vegetable, Quinoa Casserole Tuna, Cottage Cheese, Vegetable, Quinoa Casserole
    cottage cheese, albacore tuna, onion, diced and
    14 More
    cottage cheese, albacore tuna, onion, diced, garlic, minced, asparagus, cubed, carrots, cubed, canola oil, shredded cheese, quinoa, red bell peppers, cubed, tomatoes, chopped, rosemary, salt, pepper, thyme, oregano, basil
    17 ingredients
  • Sorta spicy Mexican Chip Casserole (not HOT!) Sorta spicy Mexican Chip Casserole (not HOT!)
    ground turkey, onion, chopped, garlic, minced and
    6 More
    ground turkey, onion, chopped, garlic, minced, cream of mushroom soup, mexicorn (can), chopped green chilies, corn chips (think fritos), enchilada sauce (i used mild), shredded colby-monterey jack cheese
    25 min, 9 ingredients
  • Baked Quinoa Casserole with Peruvian Potatoes and Cheese Baked Quinoa Casserole with Peruvian Potatoes and Cheese
    olive oil, leeks, white part only, cleaned and sliced and
    10 More
    olive oil, leeks, white part only, cleaned and sliced, garlic, peeled and diced, green bell pepper, diced, red bell pepper, diced, eggs, low-fat milk, quinoa, cooked, grated smoked cheddar cheese, peruvian potatoes, unpeeled, diced and steamed, salt and pepper to taste, thyme leaves
    1 hour 15 min, 12 ingredients
  • Sopa Seca: Mexican Noodle Casserole (Food Network Kitchens) Sopa Seca: Mexican Noodle Casserole (Food Network Kitchens)
    extra-virgin olive oil, plus extra for pan and
    15 More
    extra-virgin olive oil, plus extra for pan, fideos (bundled vermicelli), onion, chopped, garlic, minced, ground coriander, dried oregano, preferably mexican, new mexican chili powder, bay leaf, canned whole tomatoes, chipotles en adobo sauce, minced, chicken broth, homemade, or low-sodium canned, kosher salt, freshly ground black pepper, shredded smoked turkey, coarsely grated cheddar cheese (4 oz), mexican crema , or sour cream thinned with a bit of milk, optional
    55 min, 16 ingredients
  • Lower-Fat Mexican Tortilla Casserole Lower-Fat Mexican Tortilla Casserole
    extra lean ground beef or 1 lb ground turkey and
    4 More
    extra lean ground beef or 1 lb ground turkey, fat-free refried beans, salsa, low-fat flour tortillas, low-fat cheddar cheese or 1 1/2 cups low-fat mexican cheese
    40 min, 5 ingredients
  • My Mom's Mexican Dorito Casserole My Mom's Mexican Dorito Casserole
    cream of chicken soup, cream of mushroom soup and
    6 More
    cream of chicken soup, cream of mushroom soup, enchilada sauce, green chili peppers, hamburger meat, frozen chopped onions, kraft mexican style finely shredded four cheese, doritos
    55 min, 8 ingredients




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