Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe

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Baked Quinoa Casserole with Peruvian Potatoes and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Oil a 2-quart gratin dish.
  2. In a saute pan over medium heat, heat olive oil and add leeks. Saute, stirring, until they become tender, about 5 minutes. Add the garlic and continue to cook, stirring, for another minute. Add the peppers and cook, covered, for 5 to 10 more minutes, until peppers are tender, yet crisp. Remove pepper mixture for the heat.
  3. In a bowl, beat eggs and milk. Stir in the quinoa and add cheese, potatoes, pepper mixture, salt, pepper and thyme. Pour into the prepared baking dish and bake for about 35 to 45 minutes, until the top is golden brown. Let mixture rest about 5 minutes before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.78 Kcal (2118 kJ)
Calories from fat 322.83 Kcal
% Daily Value*
Total Fat 35.87g 55%
Cholesterol 221.86mg 74%
Sodium 849.63mg 35%
Potassium 544.12mg 12%
Total Carbs 23.95g 8%
Sugars 6.77g 27%
Dietary Fiber 3.08g 12%
Protein 21.47g 43%
Vitamin C 65.3mg 109%
Vitamin A 1.5mg 49%
Iron 28.3mg 157%
Calcium 173mg 17%
Amount Per 100 g
Calories 143.72 Kcal (602 kJ)
Calories from fat 91.73 Kcal
% Daily Value*
Total Fat 10.19g 55%
Cholesterol 63.04mg 74%
Sodium 241.42mg 35%
Potassium 154.61mg 12%
Total Carbs 6.8g 8%
Sugars 1.92g 27%
Dietary Fiber 0.87g 12%
Protein 6.1g 43%
Vitamin C 18.6mg 109%
Vitamin A 0.4mg 49%
Iron 8.1mg 157%
Calcium 49.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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