45056 spicy korean pork medallions asian cole Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

pork steaks, barbecue sauce, your favorite brand, kosher salt, pepper, garlic powder, onion powder, paprika, white pepper, cayenne pepper

pork tenderloin , cut in bite sized chunks, fresh button mushrooms, quartered, leek, thinly sliced (washed well first, as they can be sandy), carrots, cut into rounds (i like to cut them on the bias to look pretty & you don tsp need to peel them), water chestnuts, sliced, garlic, minced, orange marmalade, chili sauce, hoisin sauce, dry sherry, soy sauce, crushed red pepper flakes, cornstarch, water

pork shoulder, onion, quartered, chili powder, brown sugar, garlic cloves, peeled, oregano, ground cumin, salt and pepper, to taste, olive oil, white wine vinegar, lime wedge, flour tortillas

pork tenderloin, trimmed and patted dry, hot chili sauce (preferably sriracha), sugar, kosher salt

pork tenderloins, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or orange juice, orange zest, grated fresh ginger

hoisin sauce, hot chili sauce (or use ketchup for no heat), soy sauce, minced fresh garlic, sugar, pork tenderloin, hot cooked asian noodles, soy sauce, minced fresh garlic, rice vinegar, sugar, asian chili oil (or use 2 tsp asian sesame oil with tabasco sauce to taste)

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )

pork, cherries , dried, onion, cut into wedges, ketchup, cider vinegar, brown sugar , packed, crushed red pepper, cinnamon, garlic powder, salt

pork chops, olive oil, green chili salsa, honey, garlic cloves, cumin, cayenne pepper, salt, chili powder, lime juice

pork chops (i used 4 big costco bone-in chops), orzo pasta, rice, butter, divided, rotel, beef consomme, v 8 juice, salt & pepper, worcestershire sauce, kitchen bouquet, mustard, cumin, chili powder, salt, tabasco sauce, onion, very thinly sliced, jalapeno pepper, chopped

pork chops, olive oil, chicken broth or 1 1/2 cups vegetable broth, cornstarch, orange , juice of, brown sugar, not packed, crushed red pepper flakes, cider vinegar, worcestershire sauce

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

pork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or 2 tbsp orange juice, orange zest, grated fresh ginger

pork tenderloin (not marinated ), caribbean jerk seasoning, pineapple chunks in juice, lime zest, lime juice, honey, caribbean jerk seasoning, mixed salad greens (such as romaine, frisf e, radicchio), cantaloupe, peeled , quartered lengthwise, thinly cut crosswise

pork shoulder, boneless & trimmed of visible fat, onion, halved and sliced, cherries , dried tart, ketchup, cider vinegar, brown sugar , packed, instant espresso powder, red pepper flakes, crushed (or 1/4 to 3/4 tsp cayenne), cinnamon, garlic powder

pork shoulder, onion sliced, chipotle peppers, dr. pepper, brown sugar

olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper