Spicy Shredded Pork Recipe

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Ingredients

Count

Nutrition

519

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 300 degrees. Place sliced onion in botom of dutch oven. Salt and pepper pork and place on top of onion. Pour chiles, Dr. Pepper and sugar on top of pork. Cover and bake at least 6 hours, turning pork 2 or 3 times. IF hte meat is not falling apart after 6 hours cook one more hour. Remove from pot and shred. Remove as much grease as possible from pot then return shredded meat and keep warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.16 Kcal (2174 kJ)
Calories from fat	214.33 Kcal
		% Daily Value*
Total Fat	23.81g	37%
Cholesterol	227.93mg	76%
Sodium	278.11mg	12%
Potassium	1183.35mg	25%
Total Carbs	3.84g	1%
Sugars	2.96g	12%
Dietary Fiber	0.44g	2%
Protein	68.18g	136%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	3.5mg	19%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	145.09 Kcal (607 kJ)
Calories from fat	59.9 Kcal
		% Daily Value*
Total Fat	6.66g	37%
Cholesterol	63.7mg	76%
Sodium	77.72mg	12%
Potassium	330.72mg	25%
Total Carbs	1.07g	1%
Sugars	0.83g	12%
Dietary Fiber	0.12g	2%
Protein	19.05g	136%
Vitamin C	1.2mg	7%
Iron	1mg	19%
Calcium	14.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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