74322 spicy indian potato wedges Recipes

potatoes, olive oil or 3 tbsp vegetable oil, divided, yellow onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic powder, paprika, ground cumin, salt, black pepper, shredded monterey jack cheese

potatoes , baked until tender, melted butter, hot pepper sauce, broccoli florets, cut in half, bleu cheese salad dressing

potatoes, crushed red pepper flakes, garlic cloves, minced, milk, butter, sea salt

potatoes, peeled and cut into bite size chunks, onion, diced, unsalted butter, melted, seasoning salt, garlic clove, minced, cayenne pepper, black pepper, american cheese, breadcrumbs

potatoes, peeled and cubed, milk, crumbled goat cheese or feta cheese, minced fresh cilantro, chopped green onion, chopped seeded jalapeno pepper, garlic cloves, minced, shredded cheddar cheese

potatoes, sweet potato, olive oil, salt, pepper, grated parmesan cheese, garlic cloves, minced

potatoes, peeled and cut into wedges, vegetable oil, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, salt, black pepper

potatoes, olive oil, black pepper, salt, paprika, chili powder

potatoes, large, cut into wedges, olive oil, honey mustard, salt, pepper

potatoes, cooking oil, parmesan cheese, salt, paprika, pepper, garlic powder

potatoes, extra virgin olive oil, dried basil, dried oregano, garlic salt, fresh parmesan cheese, grated

potatoes, skins on, watkins garlic parsley grapeseed oil, olive oil, basil, parsley, chili powder, paprika, onion flakes, salt, pepper

potatoes, southern style hash browns, milk, cream of mushroom soup, sour cream, chopped onion (optional), cheese, shredded, cubed ham (recommended cure 81)

potato, curry powder, light sesame oil or 3 -4 tsp coconut oil or 3 -4 tsp light vegetable oil, coarse salt

potatoes, peeled and diced, frozen chopped spinach, thawed, chickpeas , liquid included, chili sauce, vegetable broth, soymilk, plain or 1/2 cup vanilla-flavored soymilk, cinnamon, salt, cayenne pepper

potatoes,cut into chunks ,i usually leave the skins on., butter (optional), vegetable oil ,i use rapeseed oil, ground cumin, ground cayenne pepper, salt (sea ) and freshly ground black pepper to season