Spicy Pan Potatoes Recipe

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Ingredients:

Serving

Directions:

Scrub potatoes and cut into 1 cubes.
Place in a large saucepan, Add enough salted water to cover potatoes; bring to a boil.
Cook potatoes, covered, until fork tender, about 7 minutes.
Drain; return potatoes to pan.
Place over low heat for about 30 seconds to steam off any excess water.
In a large heavy oven proof skillet, heat 1 tbsp oil.
Add onion and green and red peppers.
Cook, stirring, until tender, about 5 minutes.
Transfer vegetable to a large bowl.
Cover; set aside.
In a large bowl, combine garlic powder, paprika, cumin, salt and pepper.
Add potatoes; toss gently to coat.
In skillet, heat remaining oil over medium heat; add a single layer of potatoes.
Cook, stirring, until browned, about 15 minutes.
Add to bowl with the vegetables.
Repeat with remaining potatoes.
Preheat broiler.
Return potatoes, onion and bell peppers to skillet; sprinkle with cheese.
Broil 4 from heat until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.07 Kcal (1859 kJ)
Calories from fat	282.36 Kcal
		% Daily Value*
Total Fat	31.37g	48%
Cholesterol	52.64mg	18%
Sodium	666.66mg	28%
Potassium	463.46mg	10%
Total Carbs	24.42g	8%
Sugars	5.64g	23%
Dietary Fiber	4.05g	16%
Protein	16.59g	33%
Vitamin C	32.1mg	54%
Vitamin A	2.3mg	77%
Iron	13.8mg	77%
Calcium	484.1mg	48%

Amount Per 100 g
Calories	190.19 Kcal (796 kJ)
Calories from fat	120.93 Kcal
		% Daily Value*
Total Fat	13.44g	48%
Cholesterol	22.55mg	18%
Sodium	285.53mg	28%
Potassium	198.5mg	10%
Total Carbs	10.46g	8%
Sugars	2.42g	23%
Dietary Fiber	1.73g	16%
Protein	7.1g	33%
Vitamin C	13.8mg	54%
Vitamin A	1mg	77%
Iron	5.9mg	77%
Calcium	207.3mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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