Directions:
- Preheat the oven to 425 degrees.
- Cut each potato in half length wise and then quarter each half to make potato edges.
- Arrange the wedges on a baking tray with the skin side down.
- In a bowl mix together the oil, herbs and garlic salt.
- Brush the oil mixture onto each potato wedge.
- Sprinkle the grated cheese over the wedges.
- Put in the oven and bake for about 25 to 35 minutes or until done depending on the thickness of your wedges.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.69 Kcal (757 kJ) | ||
| Calories from fat | 91.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 156.99mg | 7% | |
| Potassium | 344.21mg | 7% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.6 Kcal (681 kJ) | ||
| Calories from fat | 82.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 16% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 141.27mg | 7% | |
| Potassium | 309.74mg | 7% | |
| Total Carbs | 18.01g | 7% | |
| Sugars | 3.56g | 16% | |
| Dietary Fiber | 2.87g | 13% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 33% | |
| Iron | 1.2mg | 8% | |
| Calcium | 68.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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