185789 spicy five spice wings cilantro dipping sauce dave lieberman Recipes
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shredded carrot, cabbage, shredded, bean sprouts and10 Moreshredded carrot, cabbage, shredded, bean sprouts, minced fresh cilantro, chopped green onions, minced fresh ginger, rice wine vinegar, sesame oil, lite soy sauce, chinese five spice, dried crushed red pepper, rice paper wrappers, thai dipping sauce13 ingredients
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dark sesame oil, sliced shiitake mushrooms (about 2 oz) and22 Moredark sesame oil, sliced shiitake mushrooms (about 2 oz), chopped onion, shredded cooked skinless dark-meat turkey (about 8 oz), fat-free , less-sodium chicken broth, rice wine vinegar, low-sodium soy sauce, five-spice powder, kosher salt, rice wine vinegar, low-sodium soy sauce, oyster sauce, fresh lime juice, hot chili sauce with garlic, dark sesame oil, garlic cloves, minced, uncooked rice vermicelli, torn butter lettuce, sliced red bell pepper, chopped green onions, chopped fresh basil, chopped fresh cilantro, chopped fresh mint, fresh mint sprigs (optional)24 ingredients
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Fried Chinese Five-Spice Chicken Wingschicken wings (12 to 14), onion and9 Morechicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil11 ingredients
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Veggie Potstickers (Dave Lieberman)vegetable oil, leek, cleaned and thinly sliced and14 Morevegetable oil, leek, cleaned and thinly sliced, garlic, pressed, head napa cabbage, finely shredded, rice wine vinegar, soy sauce, fresh ginger, peeled and grated, carrot , grated on finest holes of a box grater, wonton wrappers, asian dipping sauce , recipe follows, light soy sauce, rice wine vinegar, fresh ginger, peeled and finely grated, sugar, toasted sesame oil, lemon , zested45 min, 16 ingredients
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Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Saucechicken wings, green onions, chopped and11 Morechicken wings, green onions, chopped, thick slices fresh ginger, garlic clove, whole black peppercorns, more) cold water, bean thread noodles, partially frozen skinless boneless chicken breasts , cut crosswise into 1/8-inch-thick slices, sweet-and-spicy dipping sauce, heads butter lettuce, leaves separated, shredded peeled carrots, fresh mint leaves, fresh cilantro leaves13 ingredients
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Traditional Chinese Five-Spice Chickenchicken wings, five-spice powder, hardboiled egg, oil and9 Morechicken wings, five-spice powder, hardboiled egg, oil, garlic, bean curd, sugar, salt, light soy sauce, black soy sauce, dried chinese mushrooms , soaked in warm water for 30 min, water, fresh coriander1 hour , 13 ingredients
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Grilled Asian Five-Spice Chickenchicken, brown sugar, low-sodium soy sauce and10 Morechicken, brown sugar, low-sodium soy sauce, seasoned rice vinegar, five-spice powder, salt, ground red pepper, garlic cloves, peeled, shallots, halved, fresh ginger, halved, lime dipping sauce (optional), lime dipping sauce13 ingredients
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Grilled Asian Chicken With Cilantro & Lime Dipping Sauceboneless chicken tenders, vegetable oil, soy sauce and19 Moreboneless chicken tenders, vegetable oil, soy sauce, ginger, minced, garlic, minced, sugar, salt, ground turmeric, chinese five spice powder, ground coriander, star anise pods, garlic clove, minced, crushed red pepper flakes, sugar, soy sauce, preferably low sodium, fresh lime juice, lime zest, asian fish sauce, rice vinegar, water, cilantro, chopped, scallions, chopped30 min, 22 ingredients
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Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Saucesalmon fillet, salt and freshly ground black pepper and35 Moresalmon fillet, salt and freshly ground black pepper, five-spice powder, ginger, crushed, chopped garlic, chopped red onion, peanut oil, adzuki beans soaked overnight, chicken stock, rice vinegar, orange juice, lime leaf, red pepper flakes, mirin, shredded daikon, shredded carrot, lemon, mirin, peanut oil, julienned carrots, julienned shiitake mushrooms, julienned snow peas, julienned cabbage, bean sprouts, chopped ginger, chopped garlic, bias cut scallions, sesame oil, tamari sauce, egg roll wrappers, egg wash, canola oil, for frying, sugar, water, fish stock, tamari sauce, lime juice1 hour 45 min, 37 ingredients
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Chicken Simmered in BBQ Sauce (Dave Lieberman)basic tomato sauce , recipe follows, ketchup and9 Morebasic tomato sauce , recipe follows, ketchup, whole-grain mustard, worcestershire sauce, dark brown sugar, dark ale, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt and freshly ground black pepper, vegetable oil, preheat oven to 400 degrees f.1 hour 30 min, 11 ingredients
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Ginger Wings with Peanut Dipping Sauce (Aaron McCargo, Jr.)chunky peanut butter, grated ginger, sesame oil, soy sauce and14 Morechunky peanut butter, grated ginger, sesame oil, soy sauce, water, rice wine vinegar, chopped fresh cilantro, canola oil spray, thai hot sauce, low-sodium soy sauce, grated ginger, garlic, minced, sesame oil, sesame seeds, hoisin sauce, chicken wings , split at the joint, tips removed and discarded, chopped green onions, for garnish, peanut dipping sauce , recipe follows45 min, 18 ingredients
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Wonton Noodle Soup with Five Spice Beef Shank (Mom)chicken stock, ginger and21 Morechicken stock, ginger, heads baby bok choy, washed and cut into 1/4 inch slices, white pepper, naturally brewed soy sauce, salt, fresh wonton noodles , blanched in salted water right before serving, five spice beef shank , recipe follows, sliced scallions, chopped cilantro, sesame oil, vegetable oil, crushed peppers, fresh ginger, garlic, beef shank, soy sauce, red wine, five spice powder, salt, star anise, cinnamon powder, rock candy (1-inch cube )1 hour 40 min, 23 ingredients
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Shredded Five Spice Porkpork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed and10 Morepork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed, garlic, peeled and minced or pressed, chinese five spice, sugar, soy sauce, chinese black vinegar or balsamic vinegar, flour tortillas (7 to 8 in .), shredded napa or green cabbage, sliced green onions (including tops), cilantro sprigs, rinsed, prepared hoisin or prepared chinese plum sauce11 ingredients
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Braised Lamb Shanks with Ginger and Five-Spicedried shiitake mushrooms, boiling water and10 Moredried shiitake mushrooms, boiling water, fresh ginger, peeled, thickly sliced, garlic cloves, peeled, coarsely chopped fresh cilantro, black bean garlic sauce, peanut oil, chinese five-spice powder, lamb shanks (about 1 lb each), excess fat trimmed, sliced green onions, dry sherry, steamed white rice12 ingredients
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Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings (Ming Tsai)free range chicken , 3 to 4 lb, five-spice powder and18 Morefree range chicken , 3 to 4 lb, five-spice powder, soy sauce, ginger, scallions , cut into 2-inch pieces, zucchini , turned into spaghetti, peeled carrot , turned into spaghetti, salt and white pepper, to taste, eggs, milk, oil, all-purpose flour, baking powder, salt, black pepper, chopped parsley (save half for garnish), chopped cilantro, minced fresh thyme, sauteed sliced scallions, sauteed and minced shiitake mushrooms1 hour 40 min, 20 ingredients
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