184183 spicy cheesy crab cakes sauce Recipes

crab meat (jumbo lump blue crab, or backfin), parsley, old bay, baking powder, yellow mustard, mayonnaise, jumbo egg, saltine crackers

even-sized field mushrooms, olive oil, salt & freshly ground black pepper, butter, chopped fresh chives, good quality pork sausages, cheddar cheese, chopped, shallot, finely chopped, garlic cloves, crushed, chopped parsley, french mustard, worcestershire sauce, tabasco sauce, free-range eggs , fried according to taste

lump crabmeat , shells picked out, crushed green onion flavor potato chips (i use mikesell s brand), real mayonnaise (do not substitute), old bay seasoning, white pepper, worchestershire sauce, dry mustard, unsalted butter (for frying, approx . 2-4 tbsp), lemon, cut in half (other half is for the dipping sauce), fresh garlic clove, real mayonnaise, horseradish mustard (i use grey poupon ), chili powder, lemon juice, kosher salt (optional)

celery, finely diced, onion, finely diced, red bell pepper, diced, dungeness crabmeat , picked over and well drained, egg, mayonnaise, lemon , juice of, worcestershire sauce, tabasco sauce, chives, chopped, thyme, garlic, minced, panko breadcrumbs , more as needed (or bread crumbs), salt and black pepper, ginger, fresh minced, garlic, minced, white wine vinegar, lime juice, fresh, sake, heavy cream, unsalted butter, cold and cut in chunks, thai sweet chili sauce, salt and white pepper, cucumber , shaved on spiral slicer (or sliced thinley on mandoline), vinegar, white, sugar, salt, ground cardamom, allspice

maryland blue crabmeat (pasteurized or fresh ), cracker crumbs or bread crumbs, eggs (or 1 large), mayonnaise, ground red pepper, worcestershire sauce, old bay seasoning, dry mustard, peanut oil or vegetable for frying

plain fat-free yogurt, grated parmesan cheese, egg substitute, dijon mustard, minced chives, parsley, chopped, shallot, minced, minced garlic, salt, pepper, lump crabmeat, fresh or canned, panko bread crumbs, plain fat-free yogurt, fresh lime juice, sugar, celery salt, salt, white pepper, red pepper sauce, coleslaw mix, plain fat-free yogurt, lime zest, lime juice, chopped fresh dill, salt, white pepper

fresh crabmeat, chopped red bell pepper, chopped green onions, chopped fresh basil, fresh lemon juice, mayonnaise, dijon mustard, hot pepper sauce, worcestershire sauce, fresh breadcrumbs from crustless french bread, egg, butter, vegetable oil, tomato salsa

butter, red pepper, diced, celery, diced, yellow onion, diced, dried breadcrumbs, scallion, minced, mayonnaise, egg, minced parsley, worcestershire sauce, lemon juice, old bay seasoning, dry mustard, salt, fresh ground pepper, tabasco sauce, lump crabmeat

mayonnaise (i use fat free salad dressing.), chopped cilantro, lemon , juice of, drops red hot pepper sauce, corn flake crumbs, crabmeat, diced green pepper, cilantro, chopped, mayonnaise or 3 tbsp fat-free salad dressing, dijon mustard, red hot pepper sauce, egg (i use substitute.), salt, pepper, olive oil, divided

lump crabmeat, flaked (fresh, frozen or canned and drained ), dijon mustard, margarine, melted, eggs, beaten or 1/4 cup egg substitute, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, hot pepper sauce, soft breadcrumbs or 1 1/2 pieces white bread, finely crumbled, lemon, cut in wedges

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil

lump crab meat, heavy cream, green onions, chopped garlic, vermouth, liquid crab boil, french bread crumbs

cumin seeds (about 1 1/2 oz), garlic cloves (about 2 heads), peeled and smashed, fresh lemon juice, bay leaves, broken, sweet paprika , preferably hungarian, pure hot chile powder, vegetable oil, kosher salt, live crabs (about 1 1/2 lb each), unsalted butter, scallions, finely chopped, chopped cilantro, grated lemon zest

mayonnaise, egg yolk, dijon mustard, lemon juice, worcestershire sauce, chopped coriander, chopped green onion, chopped roasted red pepper, crabmeat (defrosted & drained - if frozen), salt & freshly ground black pepper, hot sauce, cornmeal, flour, melted butter, mayonnaise, chopped garlic, lemon juice, hot sauce, chopped coriander, salt & freshly ground black pepper

lump crabmeat, cleaned and drained, mayonnaise, seasoned bread crumbs, old bay seasoning or 1 tbsp other seafood seasoning, egg, lightly beaten, lemon juice, saltine crackers, vegetable oil, tartar sauce, hot sauce, scallion , finely copped

roasted red peppers, drained and chopped, mayonnaise, dijon mustard, flat leaf parsley, minced, minced shallots, fresh lemon juice, salt, pepper, lump crabmeat , picked over, egg, mayonnaise, onion, finely chopped, granny smith apple, finely chopped, flat leaf parsley, minced, fresh tarragon, hot sauce, cayenne, worcestershire sauce, salt, pepper, fresh lemon juice, seasoned bread crumbs, canola oil

french rolls, chopped fine herbs blend : chervil, parsley, tarragon, and thyme, lump crabmeat, drained, remoulade sauce , recipe follows, corn muffin mix, vegetable oil, for frying, tomatoes, sliced, butter lettuce leaves, washed and dried, jarred capers, chopped, tartar sauce, prepared horseradish, hot pepper sauce, or to taste (recommended : tabasco)

saltine crackers , crushed into coarse crumbs (about 1 cup), egg, beaten, mayonnaise, worcestershire sauce, fresh lemon juice, minced fresh parsley, minced celery leaves, celery seeds, mustard powder, chili powder, kosher salt and freshly ground pepper, jumbo lump crabmeat , picked over, unsalted butter, melted, mayonnaise, juice of 1/2 lemon, minced dill pickles, worcestershire sauce, hot sauce, scallions, minced, kosher salt and freshly ground pepper, head boston lettuce, cut into chunks, heads red or regular endive , quartered lengthwise, tomatoes, halved, inner stalks celery, leaves coarsely chopped, stems diced, scallions , halved lengthwise and cut into 1 1/2-inch pieces, fresh chervil , tarragon and/or dill (leaves and tender stems), fresh parsley leaves, extra-virgin olive oil, kosher salt and freshly ground pepper