Directions:
- Combine cream, onions, garlic, vermouth, liquid crab boil. Bring to boil for 3 to 4 minutes. Add crab meat, salt and pepper. When thoroughly heated, remove from heat. Fold in bread crumbs. Spread mixture on pan and chill for a minimum of 2 hours. Separate into 1/2 cup portions. Press into patties. Place patties on greased pan and broil until browned.
- These can also be made into crab balls. Adjust cooking time accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.86 Kcal (389 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 4% | |
| Sodium | 182.96mg | 8% | |
| Potassium | 37.76mg | 1% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.2mg | 24% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 273.02 Kcal (1143 kJ) | ||
| Calories from fat | 76.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 4% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 4% | |
| Sodium | 537.93mg | 8% | |
| Potassium | 111.01mg | 1% | |
| Total Carbs | 35.94g | 4% | |
| Sugars | 2.98g | 4% | |
| Dietary Fiber | 2.44g | 3% | |
| Protein | 11.3g | 8% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 12.5mg | 24% | |
| Calcium | 112mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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