17 spicy asian mix Recipes

rice vinegar, low sodium soy sauce, crushed red pepper flakes, dark sesame oil, sliced green onion, cabbage and carrot coleslaw mix (or litre lb fresh shredded , mix green and red, and carrots), fresh parsley, sesame seeds, toasted

rice wine vinegar, soy sauce, dark sesame oil, crushed red pepper flakes (i use 1/2), sliced green onion, ready to eat coleslaw mix, chopped fresh parsley, toasted sesame seeds

pt. fresh carrot juice, fresh lime juice, sriracha (asian chili sauce) or 1/4 tsp. cayenne, asian (toasted) sesame oil, kosher salt, sunflower seeds, orange or yellow bell pepper, sunflower sprouts (1 1/2 qts. lightly packed) or 5 oz. mixed baby lettuces (2 qts.), lightly packed pea shoots or micro greens, lightly packed mild or spicy sprouts such as clover or radish, fine shreds of carrot, preferably shredded with a mandoline

rice vinegar, maple syrup, olive oil, wasabi powder (dried japanese horseradish), salt, freshly ground black pepper, asian supreme salad mix (such as fresh express), mandarin oranges in light syrup, drained, shredded cooked chicken breast (about 3/4 lb), diagonally cut green onion

dark brown sugar, garlic cloves, peeled, pressed, mild-flavored (light) molasses, tamari soy sauce (do not use low-sodium), unseasoned rice vinegar, chili powder, chopped peeled fresh ginger, more) hot chili sauce (such as sriracha), coarse kosher salt, green onions, chopped, racks meaty baby back pork ribs (about 5 lb), meaty beef short ribs (about 4 lb), top membranes trimmed, chicken thighs with skin and bones, beef broth, bourbon, nonstick vegetable oil spray, ingredient info : look for tamari at supermarkets and natural foods stores. sriracha can be found in the asian foods section of supermarkets and at asian markets.

sesame oil, minced garlic, torn fresh cilantro, mixed cabbage and carrot coleslaw mix, diced chicken breasts or 1 shredded chicken breast, hoisin sauce, peanut sauce, spicy, soy sauce, flour tortillas

butter, sesame seeds, crushed red pepper flakes, brown sugar, soy sauce, chow mein noodles, peanuts, wasabi peas

thai sweet chili sauce, rice wine vinegar, sesame oil, soy sauce, coleslaw mix, red onion

soy sauce, lime juice, sesame oil, garlic , minced from a jar, white pepper (or use 1/4 tsp red pepper flakes for more of a kick), chicken breast, boneless and skinless, rice vinegar (i use the seasoned kind ), honey, sesame oil, soy sauce, red pepper flakes (or less to taste), scallions, chopped, sesame seeds, cabbage coleslaw mix, cashew nuts, dried parsley (optional)

mrs. dash seasoning mix (original blend), lean ground beef, water chestnuts, egg substitute or 1 egg, beaten, dry sherry, chopped scallion (both parts), ground ginger, mrs. dash seasoning mix (original blend), unsweetened pineapple juice, catsup, brown sugar, cider vinegar, dry sherry, cornstarch, ground ginger

honey, rice wine vinegar, low-fat mayonnaise, spicy mustard, sesame oil, skinless chicken breasts, chopped lettuce, bagged coleslaw mix, carrot, shredded, green onion, chopped, mandarin orange sections, almonds

crispy wheat cereal squares, sesame sticks, dry roasted peanuts, unsalted butter, teriyaki sauce, dark sesame oil, sugar, salt, cayenne pepper, wasabi peas

salad mix, butter, green onions, mandarin oranges, ramen noodle flavoring, sesame seeds, shredded cabbage, almonds, soy sauce, spicy chicken ramen noodles, vegetable oil, white sugar, white vinegar

extra firm tofu, preferably organic, mixed vegetables (it s up to you, i suggest sugar snap peas, carrots, zucchini or squash, or broccoli), onion, chopped, olive oil, sesame oil, water, low sodium soy sauce, sriracha asian chili sauce (highly suggested) (optional), brown sugar, peanut butter, rice or noodles, to serve with

ground pork, chopped straw mushrooms (recommended : polar), scallions, green parts only, finely chopped, minced ginger, low-sodium soy sauce, sesame seed oil, hot and spicy szechwan seasoning mix (recommended : sun luck), gyoza or pot sticker wrappers, rice wine vinegar, asian chili paste, minced ginger, honey