Asian Appetizer Meatballs With Hot N' Spicy Dipping Sauce Recipe

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Asian Appetizer Meatballs With Hot N' Spicy Dipping Sauce
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Ingredients:

Directions:

  1. DIPPING SAUCE:.
  2. Combine all ingredients in a 1 qt saucepan.
  3. Bring to a boil; stir constantly until thickened, about 10 minutes.
  4. Cool slightly before serving.
  5. MEATBALLS:.
  6. Preheat oven to 350ºF.
  7. Drain and finely chop water chestnuts; finely chop green onions.
  8. Combine ground beef, water chestnuts, egg substitute or egg, sherry, green onions, MrsDash Original Blend, and ginger in large bowl; mix well.
  9. Shape into 32 meatballs, about 1 in diameter.
  10. Place meatballs on rack in broiler pan.
  11. Bake meatballs 15-20 minutes.
  12. Serve with dipping sauce which should be made while cooking the meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.77 Kcal (2101 kJ)
Calories from fat 45.59 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 103.25mg 34%
Sodium 415.99mg 17%
Potassium 911.05mg 19%
Total Carbs 80.49g 27%
Sugars 71.02g 284%
Dietary Fiber 2.14g 9%
Protein 23.05g 46%
Vitamin C 35.9mg 60%
Iron 2.9mg 16%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 158.92 Kcal (665 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 8%
Cholesterol 32.7mg 34%
Sodium 131.75mg 17%
Potassium 288.54mg 19%
Total Carbs 25.49g 27%
Sugars 22.49g 284%
Dietary Fiber 0.68g 9%
Protein 7.3g 46%
Vitamin C 11.4mg 60%
Iron 0.9mg 16%
Calcium 32.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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