183781 spices dried foo celery Recipes

dried lentils, water, olive oil, garlic cloves, chopped, onions, chopped, carrots, chopped, celery rib, chopped, dried bay leaves, cumin, cinnamon, fresh parsley, chopped, fresh cilantro, chopped

applewood smoking chips, slabs pork spareribs (about 8 lbs. total ), kosher salt, freshly ground black pepper, garlic powder, dried oregano, celery seeds, hot paprika, chili powder, distilled white vinegar, fresh lemon juice

grapeseed oil, ginger, minced, garlic, minced, ground pork, white pepper powder, chinese cooking rice wine (cooking michiu), hot soy bean paste, spiced dry tofu, cut into small cubes (five-spice tofu), red chili peppers, finely chopped, seeded if prefer, frozen mustard greens, aged soy sauce, low sodium salt (to taste), chinese black vinegar, white sugar, green soybeans (optional) or 1 cup lima beans (optional), sesame seed oil

brown sugar, pumpkin pie spice, mustard powder, onion powder, freshly ground black pepper to taste

dried shiitake mushrooms, water, vegetable oil, divided, chopped cremini mushroom, chopped shallot, garlic, chopped, red wine, beef stock, yellow mustard seeds, chinese five spice powder, salt and pepper, filet mignon, butter

dried figs (preferably calmyrna; 1 1/3 cups), stems discarded, dried apricots (1 1/4 cups), pitted prunes (1 1/4 cups), whole allspice, mixed peppercorns (black, white, green, and pink ), unsalted butter, melted, goose, wing tips removed, onions, quartered, chopped shallots (2 large), armagnac, veal demiglace, apricot jam or preserves

celery hearts or celery, wine vinegar, water, fresh lemon juice, dried parsley (use fresh if you like , about 2 tbsp), dried oregano, thyme, bay leaf, salt, fresh ground pepper, cayenne, lettuce leaf, capers, chopped pimiento, black olives, chopped (optional)

dried bay leaves, coarse sea salt, nutmeg, white peppercorns, whole allspice, dried marjoram, dried thyme

dried basil, dried chervil, dried marjoram, parsley flakes, dried tarragon

dry bread cubes, celery, sliced into 1/2in pieces, butter or 1/2 cup margarine, melted, sherry wine or 1/2 cup chicken broth, whole mixed dried fruit (cut fruit into bite size pieces), onions, chopped, salt, black pepper, ground ginger

green tomatoes, washed, sliced, white onions, sliced, salt, white vinegar, sugar or 2 cups splenda granular , plus, water, allspice, dry mustard, celery seeds, ground ginger, brown sugar or 1/2 cup splenda blend

dry lentils, cubed butternut squash, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, garam masala, chicken broth

unsalted butter (2 1/2 sticks), room temperature, sugar, egg yolks, egg, ground blanched almonds, vanilla extract, fresh cranberries, coarsely chopped, unbleached all purpose flour, pumpkin pie spice, dried cranberries or currants, powdered sugar

butter, vegetable oil, celery, roughly chopped, onions, roughly chopped, flour, chicken stock, heavy cream, salt and pepper to taste, dried thyme, dried oregano, dried tarragon, celery seeds, toasted and ground, celery leaves for garnish

celery rib, parsley , cilantro, and thyme, olive oil, onions, chopped, carrots, chopped, garlic cloves, crushed, ground cumin, ground paprika, ground turmeric, french lentils, vegetable stock (i use chicken stock), juice of half a lemon, heavy cream, butter, salt and pepper, thick plain yogurt, choopped fresh cilantro, grated zest of half a lemon

dried hot peppers, ground (tabasco), dried serrano peppers, ground, red dried jalapeno peppers, ground, dried cayenne peppers, ground, paprika, oregano, thyme, red pepper, white pepper, garlic powder

dried parsley, dried onion flakes, ground red pepper, garlic powder, ground thyme, brown sugar, kosher salt, grated fresh nutmeg, crushed red pepper flakes, ground allspice, fresh ground black pepper, ground star anise, ground cinnamon

dried ancho chile powder (or any other chili powder), granulated garlic, granulated onion, fresh ground black pepper, dried chipotle powder (or cayenne), dried oregano, dried parsley, cumin seed, pork steaks (each 8-10 oz), kosher salt, dijon mustard (or regular prepared mustard), extra virgin olive oil