Cranberry and Pumpkin Pie Spice Tea Cake Recipe

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Cranberry and Pumpkin Pie Spice Tea Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Using electric mixer, beat butter and 3/4 cup sugar in large bowl until fluffy. Add yolks and egg 1 at a time, beating after each addition. Beat in almonds and vanilla.
  2. Mix fresh cranberries and remaining 3 tablespoons sugar in small bowl. Let stand 5 minutes. Combine flour and spice in medium bowl.
  3. Stir fresh and dried cranberries into butter mixture. Add flour mixture and stir until well combined. Spoon batter into ungreased 9-inch tart pan with removable bottom. Smooth top. Bake until top of cake is golden and dry and center of cake is firm, about 55 minutes. Transfer to rack and cool completely.
  4. To serve, sift powdered sugar over top of cake. Remove rim from pan and transfer cake to platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.74 Kcal (1946 kJ)
Calories from fat 371.63 Kcal
% Daily Value*
Total Fat 41.29g 64%
Cholesterol 161.26mg 54%
Sodium 34.09mg 1%
Potassium 115.47mg 2%
Total Carbs 21.48g 7%
Sugars 17.16g 69%
Dietary Fiber 2.11g 8%
Protein 4.77g 10%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 14%
Iron 0.8mg 4%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 440.46 Kcal (1844 kJ)
Calories from fat 352.21 Kcal
% Daily Value*
Total Fat 39.13g 64%
Cholesterol 152.83mg 54%
Sodium 32.31mg 1%
Potassium 109.44mg 2%
Total Carbs 20.36g 7%
Sugars 16.27g 69%
Dietary Fiber 2g 8%
Protein 4.52g 10%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 44.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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