Spiced Butternut Squash and Lentil Soup Recipe

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Spiced Butternut Squash and Lentil Soup
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Ingredients:

Directions:

  1. Place all ingredients in slow cooker.
  2. Cover and cook on low for 8-9 hours or on high for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.7 Kcal (669 kJ)
Calories from fat 2.97 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 592.45mg 25%
Potassium 715.76mg 15%
Total Carbs 29.05g 10%
Sugars 3.05g 12%
Dietary Fiber 11.86g 47%
Protein 9.29g 19%
Vitamin C 26.6mg 44%
Vitamin A 0.7mg 23%
Iron 3.2mg 18%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 53.06 Kcal (222 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 1%
Sodium 196.85mg 25%
Potassium 237.83mg 15%
Total Carbs 9.65g 10%
Sugars 1.01g 12%
Dietary Fiber 3.94g 47%
Protein 3.09g 19%
Vitamin C 8.8mg 44%
Vitamin A 0.2mg 23%
Iron 1.1mg 18%
Calcium 22.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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