60 spiced nuts light Recipes

lightly salted mixed nuts, egg white, orange juice, sugar, grated orange peel, ground cinnamon, ground ginger, ground allspice

dark brown sugar, all-purpose flour, ground cinnamon, chopped lightly toasted pecans, butter, melted

butter, light brown sugar, water, ground cumin, cayenne, ground cinnamon, salt, mixed nuts , such as walnuts, pecans, hazelnuts and almonds

egg white, lemon juice, grated lemon zest, salt, unsalted nuts use walnuts , almonds and hazelnuts, light brown sugar, minced fresh rosemary, red pepper flakes

couscous, olive oil or 4 oz melted butter, ras el hanout spice mix or 1 tsp ground cumin, ground coriander , cilantro, ground paprika, ground turmeric, pine nuts , lightly toasted under a grill, soft dried apricots, chopped finely, golden sultana raisins, dried onion flakes, garlic granules , not salt, hot vegetable stock, made with salt free cube if possible such as marigold swiss vegetable, butter (to garnish ), chopped fresh coriander , cilantro

hazelnuts (5 oz), sugar, cinnamon, freshly grated nutmeg, salt, ground allspice, lightly beaten egg white, whole blanched almonds (5 1/2 oz)

sugar, water, egg white, lightly beaten, salt, cinnamon, allspice, nutmeg, pecan halves, whole almonds

sugar, water, egg white, lightly beaten, ground cinnamon, salt, ground allspice, ground nutmeg, pecan halves, whole unblanched almonds

pumpkin, sweetend condensed milk, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, salt, spiced nut crust, all-purpose flour, chopped pecans, light brown sugar, butter, melted, ground cinnamon, pecan halves

egg white, lightly beaten, granulated sugar, real sherry wine or 2 tbsp apple juice (the kind you can drink, not cooking sherry!), pumpkin pie spice, ground allspice, ground red cayenne pepper (optional), whole mixed unsalted shelled nuts (such as hazelnuts, pecans, cashews, and almonds)

nutmeg, grated, cracked black pepper, cinnamon, ground cardamom, cayenne or 1 pinch paprika, cumin, turmeric, curry powder (garam masala is good), salt, garlic cloves, crushed, gingerroot, grated, orange juice (or 1-2 oranges juiced), raisins, couscous, boiling water (or more ), onion, finely chopped, lean ground beef or 500 g minced chicken or 500 g ground lamb, carrots, grated, cabbage, finely shredded, red capsicum, finely diced (pepper), almonds (lightly toasted, or substitute with crushed nuts), pine nuts (lightly toasted ), oil

butter, light brown sugar, water, ground cumin, cayenne, ground cinnamon, salt, mixed nuts , such as walnuts, pecans, hazelnuts and almonds

ground allspice, sweet orange marmalade, fresh whole-milk ricotta (1/2 lb), baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, pine nuts, lightly toasted

shelled whole almonds, shelled pecan halves, shelled hazelnuts, sugar, ground allspice, sea salt, egg whites, grated orange peel, light margarine

butter, sugar, espresso powder, cinnamon, salt, egg whites, pecan halves, lightly salted & roasted cashews, walnuts, halved, orange peel, freshly grated

pumpkin, sweetened condensed milk, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, salt, all-purpose flour, light brown sugar , firmly packed, cinnamon, pecans, finely chopped, butter , plus, butter, melted, pecan halves

phyllo pastry sheets, melted butter, roquefort cheese, pecans, light brown sugar, cayenne, heads lolla rossa lettuce or 2 heads lettuce, of your choice, chopped fresh tarragon, dijon mustard, sherry wine vinegar, salad oil, salt and pepper

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup