Orange Espresso Spiced Nuts Recipe

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Ingredients:

Serving

1/4 cup butter
1 cup sugar
1 tbsp espresso powder
1/4 tsp cinnamon
1/8 tsp salt
2 egg whites
2 cups pecan halves
2 cups lightly salted & roasted cashews
1 cup walnuts, halved
1 tbsp orange peel, freshly grated

Directions:

Heat oven to 175. Celsius.
Line a baking pan with heavy duty foil.
Melt butter in oven in pan with foil.
Meanwhile combine sugar, espresso powder, cinnamon and salt in a small bowl.
Place egg whites in a medium bowl. Beat at high speed, scraping bowl often, until soft peaks form.
Continue beating, gradually adding sugar mixture, until stiff peaks form.
Gently stir in nuts and orange peel.
Spread nut mixture into pan over melted butter, bake stirring every 10 minutes to thoroughly coat nuts with egg white mixture and butter for 25-30 mins or until nuts are browned.
Cool completely before storing in an air-tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.62 Kcal (2557 kJ)
Calories from fat	537.06 Kcal
		% Daily Value*
Total Fat	59.67g	92%
Cholesterol	49.71mg	17%
Sodium	203.7mg	8%
Potassium	261.2mg	6%
Total Carbs	16.81g	6%
Sugars	11.54g	46%
Dietary Fiber	4.36g	17%
Protein	8.23g	16%
Vitamin C	1.3mg	2%
Iron	1.9mg	10%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	558.92 Kcal (2340 kJ)
Calories from fat	491.59 Kcal
		% Daily Value*
Total Fat	54.62g	92%
Cholesterol	45.5mg	17%
Sodium	186.45mg	8%
Potassium	239.08mg	6%
Total Carbs	15.39g	6%
Sugars	10.56g	46%
Dietary Fiber	3.99g	17%
Protein	7.53g	16%
Vitamin C	1.2mg	2%
Iron	1.7mg	10%
Calcium	50.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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