Directions:
- Put oven rack in middle position and Preheat oven to 350°F.
- Toast hazelnuts in 1 layer in a large shallow baking pan (1 inch deep) until pale golden and skins are blistered, 10 to 15 minutes. Wrap nuts in a kitchen towel and let steam 1 to 2 minutes, then rub off any loose skins in towel (don't worry if some skins don't come off). Cool nuts completely on plate.
- Reduce oven temperature to 325°F and line shallow baking pan with parchment paper.
- Whisk together sugar, cinnamon, nutmeg, and allspice in a large bowl.
- Whisk egg white in small bowl until foamy, then add hazelnuts and almonds and toss to coat. Transfer nuts to sugar mixture and toss to coat.
- Arrange nuts in 1 layer in pan and bake, shaking pan occasionally, until golden brown, 20 to 25 minutes. Cool nuts completely in pan on a rack.
- Cooks' note: Spiced nuts keep 2 weeks in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.1 Kcal (4309 kJ) | ||
| Calories from fat | 762.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.67g | 130% | |
|---|---|---|---|
| Sodium | 318.92mg | 13% | |
| Potassium | 1013.82mg | 22% | |
| Total Carbs | 57.69g | 19% | |
| Sugars | 36.3g | 145% | |
| Dietary Fiber | 15.31g | 61% | |
| Protein | 27.89g | 56% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 6mg | 33% | |
| Calcium | 273.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 546.71 Kcal (2289 kJ) | ||
| Calories from fat | 404.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.98g | 130% | |
|---|---|---|---|
| Sodium | 169.42mg | 13% | |
| Potassium | 538.59mg | 22% | |
| Total Carbs | 30.65g | 19% | |
| Sugars | 19.28g | 145% | |
| Dietary Fiber | 8.14g | 61% | |
| Protein | 14.82g | 56% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 3.2mg | 33% | |
| Calcium | 145.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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