29 spiced green tea Recipes

boiling water, green tea bags, sugar, lemon juice, pumpkin pie spice, unsweetened apple juice, cranberry juice

water, green tea bags, sugar, pumpkin pie spice, unsweetened apple juice, cranberry juice, lemon juice

cinnamon sticks (3 inches), green tea bags, minced fresh gingerroot, grated lemon peel, cardamom pods, crushed, boiling water, honey

kashmiri green tea, saffron, cardamoms, slightly crushed (elaichi), blanched almonds, chopped (badam), cinnamon stick (dalchini), laung ), sugar or 2 tbsp honey

green cardamom pods, cracked , seeds removed, and pods discarded, or 1/2 tsp cardamom seeds or ground cardamom, cinnamon stick, peppercorns (preferably white ), fennel seeds, whole milk, light brown sugar , or to taste, ground ginger, water, loose orange pekoe tea or other black tea

cinnamon sticks, apple juice, blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work), navel orange , cut crosswise into rounds

water, cinnamon, fresh ginger, chopped, whole cardamom pods, crushed, whole star anise pods, crushed, peppercorn, freshly ground nutmeg, orange zest (optional), black tea (or 10 tsp loose tea is best) or 10 green tea (or 10 tsp loose tea is best), brown sugar (to taste), honey, vanilla

green tea leaves (or 2 bags), water, milk (or soy ), chinese five spice powder

liquid milk, water, sugar, dried tea leaves (assam is recommended), masala , spice, ground ginger, whole black peppercorn, cinnamon, ground, grated nutmeg, around 1/4 piece, green cardamom pods

water, ginger-flavored herbal tea bags, green tea bags, unflavored gelatin, cold water, heavy whipping cream, honey, brown sugar, ground cinnamon, ground cinnamon , optional

apple juice, apple pie spice, honey, green tea, coffee filter (optional)

water, half and milk, ground cinnamon (or 1/2 inch cinnamon stick), ground cardamom (or 3 cardamom pods), ground ginger, black tea bags (green tea and tea blends don tsp work well), sugar , to taste

green tea bags, whole white cardamom pods, allspice berries, whole black peppercorns, whole star anise, cinnamon stick (2 inches), boiling water, sugar (to taste)

bananas, ripe, ice water, tempura batter mix (recommended : shir-akika), pumpkin pie spice, cayenne pepper, vegetable oil, for frying, powdered sugar , for dusting, heavy cream, green tea bags, scoop coconut sorbet (recommended : ciao bella), fresh raspberries, for garnish, fresh mint sprigs, for garnish

lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour

clementine , shell of, crystallized ginger, white peppercorns, ground cardamom, ground ginger, ground cinnamon, white tea bag, green tea bag

duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)