Directions:
- Put all the masala mixture ingredients in a spice mill or blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
- 2. Pour the milk and 2 cups of water in a saucepan and bring to a boil.
- 3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
- 4. Remove from heat, strain into cups and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.74 Kcal (1598 kJ) | ||
| Calories from fat | 312.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 3% | |
| Sodium | 211.77mg | 9% | |
| Potassium | 611.83mg | 13% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 4g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 137.31 Kcal (575 kJ) | ||
| Calories from fat | 112.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 53% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 3% | |
| Sodium | 76.17mg | 9% | |
| Potassium | 220.07mg | 13% | |
| Total Carbs | 6.9g | 6% | |
| Sugars | 1.72g | 19% | |
| Dietary Fiber | 1.65g | 18% | |
| Protein | 1.44g | 8% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.6mg | 25% | |
| Calcium | 40.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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