Spiced Iced Tea Punch Recipe

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Ingredients:

Serving

10 whole cloves
4 cinnamon sticks
8 cups apple juice
8 blueberry tea bags (either green or black teas work) or 8 blackberry tea bags ( either green or black teas work)
1 navel orange , cut crosswise into rounds

Directions:

Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.08 Kcal (478 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.92mg	0%
Potassium	250.48mg	5%
Total Carbs	27.28g	9%
Sugars	24.8g	99%
Vitamin C	96.7mg	161%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	46 Kcal (193 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4mg	0%
Potassium	101mg	5%
Total Carbs	11g	9%
Sugars	10g	99%
Vitamin C	39mg	161%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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