Green Tea Spiced Kashmiri Kahwa Recipe

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Green Tea  Spiced  Kashmiri Kahwa
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Ingredients:

Directions:

  1. Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame for 10 minutes.
  2. Meanwhile, dissolve saffron in a little water by rubbing it gently.
  3. Strain the tea and add the saffron liquid together with almonds.
  4. Sweeten if you like and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3458.78 Kcal (14481 kJ)
Calories from fat 2766.6 Kcal
% Daily Value*
Total Fat 307.4g 473%
Sodium 118.69mg 5%
Potassium 3822.36mg 81%
Total Carbs 120.2g 40%
Sugars 38.51g 154%
Dietary Fiber 58g 232%
Protein 121.8g 244%
Iron 17.4mg 97%
Calcium 1368.9mg 137%
Amount Per 100 g
Calories 518.86 Kcal (2172 kJ)
Calories from fat 415.02 Kcal
% Daily Value*
Total Fat 46.11g 473%
Sodium 17.8mg 5%
Potassium 573.4mg 81%
Total Carbs 18.03g 40%
Sugars 5.78g 154%
Dietary Fiber 8.7g 232%
Protein 18.27g 244%
Iron 2.6mg 97%
Calcium 205.3mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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