73 spice relish Recipes
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- spice
- relish
- spiced with peppers
- spiced salmon
- spiced cranberry
- spiced cranberry and orange
- spiced pear and shallot
- spiced pear
- spiced and indian
- spiced and chutney
- spiced salmon with shiitake mushroom
- spiced with shiitake
- spiced cranberry fig
- spiced ginger tomato chutney with golden raisins
- rubbed flank steak with bell pepper
- spiced pork with shiitake
- spiced cranberry apricot
- spiced grilled chicken breasts with corn pepper
- spiced chicken with peppers
- rubbed salmon with cucumber
- with cucumber
- spiced ham with apple
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salmon fillets, about 6 oz each and16 Moresalmon fillets, about 6 oz each, vegetable oil (for brushing ), marinade, garlic, chopped, grated ginger, lemon juice, garam masala (an indian spice blend) or 1 tbsp curry paste, vegetable oil, plain yogurt, relish, mango, peeled, green onions, finely chopped, grated ginger, chopped jalapeno pepper, lime juice, chopped mint leaves, salt17 min, 17 ingredients
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whole salmon fillets, 3/4 to 1 1/4-inches thick and11 Morewhole salmon fillets, 3/4 to 1 1/4-inches thick, cranberry juice cocktail, craisins (sweetened dried cranberries), chopped onion, brown sugar, orange zest, five-spice powder, soy sauce, orange juice, honey, ground ginger, untreated cedar plank , 12 x 18-inch, about 1-inch thick, soaked in water for 3-4 hours34 min, 12 ingredients
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Spiced Cranberry-Fig Relishcranberries (fresh or frozen , about 3 cups) and8 Morecranberries (fresh or frozen , about 3 cups), dried figs, quartered (about 1 1/2 cups), water, sugar, five-spice powder (can substitute ground cardamon), ground cinnamon, ground allspice, fresh cracked pepper25 min, 9 ingredients
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Spice-Up-The Party Ham Spreadcooked ham (about 3 cups), light mayonnaise, dijon mustard and5 Morecooked ham (about 3 cups), light mayonnaise, dijon mustard, pecans, finely chopped, sweet pickle relish (optional), worcestershire sauce, prepared horseradish, if you prefer (up to 1/4 tsp. (or more ), hot pepper sauce (or more to your taste )10 min, 8 ingredients
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Israeli Spice Chicken (Rachael Ray)palmfuls ) sweet paprika, palmfuls ) ground cumin and24 Morepalmfuls ) sweet paprika, palmfuls ) ground cumin, palmful ) dried oregano, palmful ) ground coriander, crushed red pepper flakes (medium to hot in spice level), palmful), coarse kosher salt, boneless, skinless chicken breasts (split , 8 pieces) 1 1/2 to 2 lb, extra-virgin olive oil, for drizzling, warm pita or flat bread, for passing, suggestions: serve with tomato relish and zucchini (recipes follow). piling the relish and the chicken in a warm pita is a fun way to combine the flavors and textures of the 2 recipes., vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, handfuls) flat-leaf parsley leaves, chopped, a couple of glugs ) extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt, tender zucchini , about 1 1/2 lb (look in organic section of produce counter), turns around the pan ) extra-virgin olive oil, garlic, minced, half a bundle ) chopped fresh mint, chopped flat-leaf parsley leaves (a couple of handfuls), kosher salt and pepper20 min, 26 ingredients
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Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine)grapeseed oil, four to six 8-oz chicken breasts, skin on and13 Moregrapeseed oil, four to six 8-oz chicken breasts, skin on, cajun spice, butter, at room temperature, relish, grapeseed oil, diced red onion, diced, blanched potatoes, rice wine vinegar, juice of 1 lemon, strawberries, quartered, avocado, medium diced, grape tomatoes, quartered, sea salt, ground white pepper30 min, 15 ingredients
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Charred Spanish Ham and Cheese Melts and Hot Olives with Herbs and Spices (Rachael Ray)crusty bread from a good-sized loaf, 1/2-inch thick , at ... and10 Morecrusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling20 min, 11 ingredients
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Fruit Relishripe tomatoes, pears, diced, peaches, diced and6 Moreripe tomatoes, pears, diced, peaches, diced, onions, chopped, red peppers, chopped, sugar, white vinegar, salt, pickling spices (in a bag)5 hour 10 min, 9 ingredients
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Flank Steak with Five-Spice Rub and Chile Relishpoblano chiles, orange bell pepper and13 Morepoblano chiles, orange bell pepper, chopped dry-roasted peanuts, chopped fresh cilantro, seasoned rice vinegar, kosher salt, freshly ground black pepper, garlic clove, minced, brown sugar, kosher salt, ground cumin, five-spice powder, ground ginger, flank steak, trimmed15 ingredients
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Cauli-Cuke Relishcucumbers, peeled cut and seeded, onions, cut up and11 Morecucumbers, peeled cut and seeded, onions, cut up, cauliflower head, cut up, pickling salt, granulated sugar, all-purpose flour, mustard powder, turmeric, ground ginger, pepper, water, white vinegar, pickling spices , tied in double layer cheesecloth33 min, 13 ingredients
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Mom's Fruit Relishripe beefsteak tomatoes, pears, peaches, onions and5 Moreripe beefsteak tomatoes, pears, peaches, onions, red bell peppers, white sugar, vinegar, pickling salt, pickling spices (tied up in a cheesecloth bag)4 hour , 9 ingredients
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Dora's Fruit Relishtomatoes, peaches, pears, onions, pickling salt, sugar and3 Moretomatoes, peaches, pears, onions, pickling salt, sugar, white vinegar, sweet red pepper, mixed pickling spices , tied in cheesecloths2 hour 20 min, 9 ingredients
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Fruity Tamale Relishripe tomatoes, peeled and chopped into 3/4 inch chunks and9 Moreripe tomatoes, peeled and chopped into 3/4 inch chunks, chopped firm apples, chopped peeled fresh peaches, chopped peeled pears, chopped onion, chopped celery, whole pickling spices, lightly packed brown sugar, pickling salt, apple cider vinegar1 hour 30 min, 10 ingredients
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