Charred Spanish Ham and Cheese Melts and Hot Olives with Herbs and Spices (Rachael Ray) Recipe

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Charred Spanish Ham and Cheese Melts and  Hot  Olives with Herbs and Spices (Rachael Ray)
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Ingredients:

Directions:

  1. Layer serrano and cheese in equal amounts on 4 slices of bread. Grind the hot pickled vegetables and the sweet pickle relish in food processor and pulse chop to make a relish. Spread the relish evenly on sandwich tops and set into place.
  2. Place olives in a foil pouch and season with thyme, lemon zest, cumin seeds and red pepper flakes. Drizzle with extra-virgin olive oil and seal the pouch. Place pouch on grill and cook a few minutes on each side to heat the olives, herb and spices.
  3. Preheat grill or grill pan to medium high.
  4. Place sandwiches on grill and weight down with heavy skillet or a brick covered in foil. Char and heat the sandwiches through, about 2 to 3 minutes on each side.
  5. Cut sammies in half and serve with Hot Olives alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.27 Kcal (2111 kJ)
Calories from fat 380.71 Kcal
% Daily Value*
Total Fat 42.3g 65%
Cholesterol 80.7mg 27%
Sodium 2937.04mg 122%
Potassium 68.02mg 1%
Total Carbs 6.78g 2%
Sugars 2.41g 10%
Dietary Fiber 3.79g 15%
Protein 27.56g 55%
Vitamin C 6.2mg 10%
Iron 0.6mg 3%
Calcium 678.4mg 68%
Amount Per 100 g
Calories 203.19 Kcal (851 kJ)
Calories from fat 153.4 Kcal
% Daily Value*
Total Fat 17.04g 65%
Cholesterol 32.52mg 27%
Sodium 1183.45mg 122%
Potassium 27.41mg 1%
Total Carbs 2.73g 2%
Sugars 0.97g 10%
Dietary Fiber 1.53g 15%
Protein 11.1g 55%
Vitamin C 2.5mg 10%
Iron 0.2mg 3%
Calcium 273.4mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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