Directions:
- In a large glass bowl mix together the ground onions and salt, and let stand for 30 minutes.
- Squeeze out the liquid and discard.
- In a large stainless steel or enamel pot add to the onions the vinegar, sugar, spice bag, turmeric and pimento.
- Bring to a boil and cook for 30 minutes, stirring often.
- Ladle into clean, hot sterile jars leaving 1/2 inch head space.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
- Adjust processing time for higher altitudes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.67 Kcal (4014 kJ) | ||
| Calories from fat | 518.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.58g | 89% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 11945.64mg | 498% | |
| Potassium | 34.24mg | 1% | |
| Total Carbs | 119.08g | 40% | |
| Sugars | 116.98g | 468% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.29 Kcal (328 kJ) | ||
| Calories from fat | 42.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 89% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 1% | |
| Sodium | 975.5mg | 498% | |
| Potassium | 2.8mg | 1% | |
| Total Carbs | 9.72g | 40% | |
| Sugars | 9.55g | 468% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 0.05g | 1% | |
| Calcium | 1.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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