Sweet Hot Pickle Relish Recipe

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Ingredients:

Serving

1 quart hot banana pepper, chopped finely
1 1/2 quarts cucumbers, chopped finely
2 large onions, chopped finely
1/4 cup canning salt
2 tbsp canning salt
5 1/4 cups sugar
3 cups cider vinegar
4 tsp pickling spices

Directions:

Combine peppers, cucumbers, onion, and the 1/4 cup + 2 tbs canning salt in a large glass or ceramic bowl, cover with cold water and let stand for 2 hours. Drain thoroughly, pressing on the vegetables to remove excess liquid.
Combine the sugar and vinegar in a large pot, tie the pickling spices in cheesecloth and add to the liquid. Bring to a boil and simmer 15 minutes.
Add vegetables and simmer for 10 minutes. Remove spice bag. Pack into hot jars and process for 10 minutes in a boiling water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.61 Kcal (3097 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	2690.66mg	112%
Potassium	835.41mg	18%
Total Carbs	176.68g	59%
Sugars	161.82g	647%
Dietary Fiber	7.37g	29%
Protein	5.27g	11%
Vitamin C	114.4mg	191%
Iron	0.3mg	1%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	99.76 Kcal (418 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	362.93mg	112%
Potassium	112.68mg	18%
Total Carbs	23.83g	59%
Sugars	21.83g	647%
Dietary Fiber	0.99g	29%
Protein	0.71g	11%
Vitamin C	15.4mg	191%
Calcium	11mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.