51454 spice pork tenderloin asian network kitchens Recipes
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pork tenderloin (cut into 3/4 inch slices) and5 Morepork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), water, bouillon (i use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w), oil (for frying ), hamburger buns23 min, 6 ingredients
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brown gravy mix, water, soy sauce and7 Morebrown gravy mix, water, soy sauce, balsamic vinegar or 2 tbsp red wine vinegar, garlic clove, minced, pork tenderloin , cut into 1/2-inch slices (about 3/4 lb), olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, hot cooked rice30 min, 10 ingredients
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pork tenderloin, butter, onion, chopped and13 Morepork tenderloin, butter, onion, chopped, garlic clove, minced, chicken broth, cider vinegar, sugar, salt, dried thyme leaves, crushed, mushroom, sliced, new potatoes, peeled cubed, sliced carrot, sliced celery, half-and-half, flour, light sour cream55 min, 16 ingredients
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Pork Tenderloin with Tarragon-Mustard Saucecreme fraiche or 1/4 cup whipping cream, dijon mustard and6 Morecreme fraiche or 1/4 cup whipping cream, dijon mustard, fresh tarragon, minced, pork tenderloin, salt, fresh ground pepper, canola oil, white wine1 hour , 8 ingredients
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Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crustpork tenderloin, dijon mustard and6 Morepork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil40 min, 8 ingredients
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