257886 spice chicken breasts spicy cool mint sauce Recipes

  • Elaines Roast Chicken Breast With French Brandy Re...
    chicken breasts, bone in, skin on and
    7 More
    chicken breasts, bone in, skin on, coarse salt (to preference), ground pepper (to preference), cinnamon stick, grated finely, dehydrated onion flakes (to preference), cold water, potatoes, halved, rice flour (for chicken sauce)
    2 hour , 8 ingredients
  • Chicken Breasts with Orange Sauce
    vegetable oil and
    8 More
    vegetable oil, boneless, skinless chicken breast halves, about 6 oz. each, trimmed and pounded to 1/4-inch thickness, salt, shallot, finely chopped, orange juice, low-sodium chicken broth, dijon mustard, chopped fresh parsley, unsalted butter
    30 min, 9 ingredients
  • Rosemary Chicken Breasts
    chicken broth, garlic cloves, minced and
    12 More
    chicken broth, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, vegetable oil, soy sauce, sugar, pepper, boneless skinless chicken breast halves, uncooked long grain rice, water, asparagus spears, blanched and cut into pieces, grated lemon peel, lemon-pepper seasoning, salt , optional
    10 min, 14 ingredients
  • Chicken Breasts with Lime Sauce
    skinless, boneless chicken breast halves - pounded to 1/4... and
    7 More
    skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, egg, beaten, dry bread crumbs, olive oil, lime, juiced, butter, minced fresh chives, dried dill weed
    30 min, 8 ingredients
  • Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous
    skinless, boneless chicken breast half, couscous, water and
    12 More
    skinless, boneless chicken breast half, couscous, water, unsalted butter, salt, salted butter, capers, drained, dates, pitted and chopped, mascarpone cheese, heavy cream, salt and ground black pepper to taste (optional), date, pitted and chopped, cucumber, diced, tomato, diced, lemon juice (optional)
    55 min, 15 ingredients
  • Chicken Breasts in a Tarragon Cream Sauce Chicken Breasts in a Tarragon Cream Sauce
    boneless skinless chicken breasts, halved, dry white wine and
    6 More
    boneless skinless chicken breasts, halved, dry white wine, chicken broth, dried tarragon, garlic clove, finely chopped, heavy cream, fresh tarragon, chopped, salt & freshly ground black pepper, to taste
    25 min, 8 ingredients
  • Chicken Breasts in Lemon Marinade Chicken Breasts in Lemon Marinade
    vegetable oil, fresh lemon juice, hot sauce and
    6 More
    vegetable oil, fresh lemon juice, hot sauce, worcestershire sauce, grated onion, salt, pepper, celery salt, boneless skinless chicken breasts
    30 min, 9 ingredients
  • Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce
    butter, olive oil, shrimp, shells on and
    11 More
    butter, olive oil, shrimp, shells on, boneless, skinless chicken breasts (8 oz each), salt and pepper, dry wine, chicken broth, shallot, chopped, garlic, chopped, cream, dijon mustard, few drops fresh lemon juice, herbes de provence, pistachios, chopped
    40 min, 14 ingredients
  • Chicken Breast with Crawfish Stuffing and Queso Panela Sauce (Robert Irvine) Chicken Breast with Crawfish Stuffing and Queso Panela Sauce (Robert Irvine)
    butter, crawfish, shells and tails removed, diced small and
    22 More
    butter, crawfish, shells and tails removed, diced small, salt and freshly ground black pepper, brandy, shrimp paste, mayonnaise, grated queso panela ( basket cheese , also known as queso canasta), shredded parmesan, panko bread crumbs, chicken breasts , butterflied, eggs, beaten, all-purpose flour, seasoned with salt and pepper, grapeseed oil, chicken stock, nutmeg, bay leaf, shallot, minced, butter, all-purpose flour, brandy, salt and freshly ground black pepper, mild salsa, arrowroot whisked into 2 tsp water to make a slurry
    1 hour 45 min, 24 ingredients
  • Chicken Fingers with Apricot Dipping Sauce (Food Network Kitchens) Chicken Fingers with Apricot Dipping Sauce (Food Network Kitchens)
    vegetable oil, for frying, apricot preserves, soy sauce and
    8 More
    vegetable oil, for frying, apricot preserves, soy sauce, ketchup, unpeeled fresh ginger, a lemon, juiced (about 2 tbsp), all-purpose flour, baking powder, fine salt , plus more as needed, cold seltzer water, boneless, skinless, chicken breast halves (about 2 large breasts)
    35 min, 11 ingredients
  • Crispy Chicken with Spicy Pear Cranberry Sauce (Sandra Lee) Crispy Chicken with Spicy Pear Cranberry Sauce (Sandra Lee)
    chicken drumettes, chicken legs and
    13 More
    chicken drumettes, chicken legs, kosher salt and freshly ground black pepper, red pepper flakes, fresh rosemary, two 15-oz cans sliced or halved pears in pear juice, juice of 1 lime, extra-virgin olive oil, canola oil, for frying, all-purpose flour, cayenne pepper, shallot, finely chopped, half a 15-oz can cranberry jelly, unsalted butter, arugula , for serving
    1 hour , 15 ingredients
  • Chicken Breast In Sour Cream Beer Sauce Chicken Breast In Sour Cream Beer Sauce
    boneless chicken breast halves, salt, pepper, flour and
    7 More
    boneless chicken breast halves, salt, pepper, flour, butter, mushrooms, sliced, flour, chicken broth, beer, sour cream, salt to taste
    11 ingredients
  • Bacon Wrapped Chicken Breast Bacon Wrapped Chicken Breast
    chicken, chicken breast, layout bacon, sesame oil and
    14 More
    chicken, chicken breast, layout bacon, sesame oil, chopped cilantro, sea salt, salad, baby bok choy chopped, chopped romaine wash, drain and dry, chopped scallions, dressing, chinese hot mustard, rice wine vinegar, garlic clove smashed, egg yolk, sea salt, peanut oil, magic-sauce to dress
    20 min, 18 ingredients
  • Chicken Breasts with Orzo, Carrots, Dill, and Avgolemono Sauce Chicken Breasts with Orzo, Carrots, Dill, and Avgolemono Sauce
    olive oil and
    8 More
    olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt and fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, dried dill, orzo, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice
    9 ingredients
  • Chicken Enchiladas with Spinach Cream Sauce Chicken Enchiladas with Spinach Cream Sauce
    poblano chiles, vertically sliced onion, divided and
    11 More
    poblano chiles, vertically sliced onion, divided, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), fresh spinach leaves, chopped green onions, ground cumin, garlic cloves, minced, masa harina or all-purpose flour, fat-free , less-sodium chicken broth, chopped fresh cilantro, less-fat cream cheese (about 1/3 cup), salt, corn tortillas
    14 ingredients
  • Teriyaki Chicken Breast Teriyaki Chicken Breast
    chicken broth, soy sauce, sugar, vegetable oil and
    6 More
    chicken broth, soy sauce, sugar, vegetable oil, garlic clove, minced, ground ginger, boneless skinless chicken breast half, chicken broth, uncooked instant rice, frozen peas
    20 min, 10 ingredients
  • Marinated Chicken Breasts Marinated Chicken Breasts
    chicken bouillon granules, warm apple juice and
    7 More
    chicken bouillon granules, warm apple juice, white wine or chicken broth, olive oil, curry powder, celery salt, soy sauce, garlic clove, peeled and sliced, bone-in chicken breast halves (6 oz each)
    15 min, 9 ingredients
  • Chicken Breasts with Curry Sauce Chicken Breasts with Curry Sauce
    rice pilaf, salt, pepper, divided and
    12 More
    rice pilaf, salt, pepper, divided, boneless skinless chicken breast halves (6 oz each), olive oil, sliced fresh shiitake mushrooms, butter, divided, pears, peeled and sliced, king arthur unbleached all-purpose flour, curry powder, chicken broth, mango chutney, heavy whipping cream, chopped salted peanuts, minced fresh cilantro
    20 min, 15 ingredients




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