247136 chicken breasts spicy cool mint sauce Recipes

boneless skinless chicken breasts, paprika (if available, use high-quality and mix smoked and traditional varieties), ground cumin, ground coriander, ground fennel, ground mustard, ground pepper, kosher salt, fresh mint leaves (use a generous bundle), fresh parsley leaves, garlic cloves, serrano chili pepper, honey, dijon mustard, olive oil, cold water, salt & pepper

chicken breasts, salt and pepper (to taste), brown sugar, lime juice, rum, chopped gingerroot, garlic cloves, chopped, red hot sauce

chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops

chicken breast fillets, unsalted butter, green onions, chopped (shallots), dry white wine, light cream, shredded basil

chicken breast, halved (boneless, skinless ), olive oil flavored cooking spray, onions , finelychopped (1 small onion), garlic clove, finely chopped, mushroom, fresh, sliced, balsamic vinegar, dry white wine, fresh ground pepper, salt, fresh rosemary leaf (or 1 tsp crushed, dried ), unsalted butter, fresh rosemary sprig (to garnish )

chicken breasts, plain yogurt, mint, chopped, greek yogurt, olive oil, cucumbers, grated, salt, pepper

boneless skinless chicken breasts, lime juice, balsamic vinegar, minced chipotle pepper in adobo sauce, salt, ripe avocado, peeled and pitted, fat-free sour cream, minced fresh cilantro, lime juice, grated lime peel, salt

olive oil, minced onion, crushed garlic, dried thyme, dried rosemary, crushed, ground sage, dried marjoram, salt, ground black pepper, hot pepper sauce, bone-in chicken breast halves, with skin, chopped fresh parsley

chicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste

chicken breast fillets, oil, butter, spring onions, chopped, garlic, crushed, curry powder, mango pulp, sour cream, grainy mustard, low-fat chicken broth, salt, freshly ground black pepper , to taste

chicken breasts, boneless and skinless, salt and pepper, butter, shallot, chopped, italian tomatoes, drained and chopped, sweet vermouth, heavy cream

spanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

chicken breast, boneless skinless cut into 1-inch strips, soy sauce, extra virgin olive oil, thai fish sauce, black pepper, cumin, coriander, curry powder, garlic cloves, minced, stevia, creamy peanut butter, unsweetened coconut milk, red curry paste, fish sauce, stevia, glucomannan (fiber powder, opt litre)

flour, salt, pepper, spicy brown mustard, boneless skinless chicken breast halves, about 4 oz. each, vegetable oil , for the chicken, vegetable oil , for the sauce, apples, halved, cored, each half cut into 8 wedges, canned whole cranberry sauce, apple cider or 1/2 cup apple juice, can also use chicken broth

bone-in chicken breast halves, with skin, chopped fresh parsley (or store parsley), olive oil, minced onion, crushed garlic, dried thyme, salt, ground black pepper, dried rosemary, crushed, ground sage, dried marjoram, hot pepper sauce