85 spelt yeast Recipes

white spelt flour, baking powder (non-aluminum), sea salt, filtered water, olive oil

spelt flour, whole wheat flour , or as needed, rolled oats, active dry yeast, ground cinnamon, ground allspice, ground nutmeg, ground ginger, salt, vegetable oil, warm water (120 to 130 degrees f/50 degrees cup), maple syrup, water, maple syrup, rolled oats

spelt or whole wheat flour, yeast, unsulphured molasses, soya lecithin, cardamom, ground, water (approximate), apricot halves, fresh, or unsweetened canned, blueberries, fresh, washed, pitted dates

grain (i mix steel-cut wheat, rye, linseed, sunflower and pumpkin seeds), water, butter, milk, fresh yeast, natural yoghurt or 200 g cottage cheese, sea salt, sugar, spices (optional, e.g. ground cumin , aniseed), flour (i mix 500 g wholemeal spelt, 500 g wholemeal rye, 200 g white wheat )

low-sodium vegetable broth, divided, white onion, chopped, garlic, finely chopped, marsala or red wine, chopped fresh rosemary, chopped fresh thyme, fresh mushrooms, button or wild or a mixture of both, trimmed and thinly sliced, reduced-sodium tamari, whole spelt or whole wheat flour, nutritional yeast, no-salt-added great northern or other white beans, rinsed and drained, or 1 1/2 cups cooked white beans, dark leafy greens , such as collards, kale or mustard greens, tough stems removed and leaves thinly sliced, ground black pepper

warm water (or kefir water), active dry yeast, local honey, real salt, wheat spelt, rye flour, organic all-purpose flour, coconut oil

wheat berries, spelt flour, barley, millet, dry green lentils, dry great northern beans, dry kidney beans, dried pinto beans, warm water (110 degrees f/45 degrees cup), honey, olive oil, active dry yeast, salt

water, salt, canola oil, molasses, whole grain spelt flour, bread machine yeast

water, olive oil, vinegar, ground flaxseed (optional), basil (optional), oat flour, spelt flour, rye flour, vital wheat gluten, active dry yeast, salt

yeast (red star), warm water, cornmeal, kosher salt, soymilk, agave nectar, shortening (vegan), flour (i used rye,spelt and bread )

spelt flour , plus, spelt flour, honey, fast rise yeast, baking powder, garlic salt, water, warm, light cream cheese, softened, hidden valley original ranch dressing mix, black pepper, fresh ground (optional), chickpeas, drained and rinsed, lemon , juice of, light creamy peanut butter, garlic, minced, salt and pepper, spinach, chicken breasts, cooked and sliced, roasted red pepper, sliced, daiya cheese, shredded or 2 1/2 cups other cheese, daiya parmesan cheese, hidden valley original ranch light dressing, cooking oil, garlic clove, cut in half

spelt flour (or buckwheat), rye flour, whole wheat flour, white flour (or trade for other flour), oatmeal, natural bran (or corn meal), dry milk, salt, brown sugar, oil, lemon juice, yeast, water, sunflower seeds (optional), flax seed (optional), sesame seeds (optional), cumin seed (optional)

spelt flour, baking powder (non-aluminum), celtic sea salt, nutritional yeast flakes, vegan margarine (softened ), soymilk, vegetarian chicken pieces, flour, flour, cornmeal (organic ), paprika, salt, ground black pepper, soymilk (soy is good), vegetable oil (or other light oil), vegetarian chicken stock (imagine is good), coffee creamer (silk plain is really good)

water, evaporated milk (or evaporated goat s milk), bread flour, whole wheat flour or 1/4 cup whole grain spelt flour, sesame seeds, gluten, sugar, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, evaporated milk (or evaporated goat s milk), evaporated milk (or evaporated goat s milk), bread flour, whole wheat flour or 1/4 cup whole grain spelt flour, sesame seeds, gluten , plus, gluten, sugar, salt, fast rising yeast (or 1 tsp. bread machine yeast)

warm water, unbleached cane sugar or 2 tbsp molasses or 2 tbsp agave nectar, bread machine yeast, canola oil, wheat flour, unbleached or 3 cups kamut flour or 3 cups barley flour or 3 cups spelt flour or 3 cups oat flour or 3 cups rye flour, sea salt , without iodine

rye flakes, oats, quinoa, water, molasses, powdered milk, eggs, yeast, oil, cornmeal, rice flour, whole spelt flour, vital gluten, white spelt flour

warm water, olive oil (no need to use extra virgin, the less expensive is just fine), egg, sea salt, white wine vinegar, honey, whole spelt flour, light spelt flour, kamut flour, pure malt drink powder, yeast