Ranchy Stuffed-Crust Hummus Pizza #RSC Recipe

Posted by
Rate It!
Ranchy Stuffed-Crust Hummus Pizza #RSC
Add your photo!



  1. Preheat oven to 400 degrees.
  2. Hummus: Place all of the ingredients in a food processor or blender and blend until smooth. Add more lemon juice or peanut butter to taste. Salt and pepper to taste.
  3. Stuffing: Place the softened cream cheese in a small bowl. Add the ranch seasoning and mix until combined. Set aside.
  4. Crust: Place all ingredients in a large bowl. Mix well until a soft ball forms. Add more flour if the dough is too sticky. Turn out onto a floured board and knead for 5 minutes. Roll the dough out to approximately 12 (or two inches more than the pizza pan you will be using). Spray the pizza pan with cooking spray and place the crust over, letting the edges hang over the pan. Using a spoon, spread a thick layer of the cream cheese stuffing along the outer edge of the pan, and no more than 1/2 thick. With your finger, run a line of water beside the stufing mix, on the crust itself. Roll the extra edges over the stuffing and press down onto the wet crust to form an edge. The moisture will help to seal the edge to the crust and form a stuffed crust.
  5. Spread the hummus evenly over the surface of the pizza. Lay the pieces of red pepper over the hummus and then layer the spinach on top. Next, lay the pieces of cooked chicken breast onto the spinach layer and then evenly spread the cheese over the pizza. Finally sprinkle with the Parmesan. Squeeze a thin drizzle of the ranch dressing over the top of the Parmesan. With a pastry brush or finger, rub the crust thinly with olive oil and with the cut edge down, rub with the garlic clove halves.
  6. Place in the pre-heated oven and bake for 18-23 minutes, or until the crust is golden and cooked through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.36 Kcal (3724 kJ)
Calories from fat 400.19 Kcal
% Daily Value*
Total Fat 44.47g 68%
Cholesterol 133.04mg 44%
Sodium 826.69mg 34%
Potassium 635.4mg 14%
Total Carbs 72.73g 24%
Sugars 21.14g 85%
Dietary Fiber 7.2g 29%
Protein 54.36g 109%
Vitamin C 28mg 47%
Iron 7.2mg 40%
Calcium 414.8mg 41%
Amount Per 100 g
Calories 159.39 Kcal (667 kJ)
Calories from fat 71.72 Kcal
% Daily Value*
Total Fat 7.97g 68%
Cholesterol 23.84mg 44%
Sodium 148.16mg 34%
Potassium 113.88mg 14%
Total Carbs 13.04g 24%
Sugars 3.79g 85%
Dietary Fiber 1.29g 29%
Protein 9.74g 109%
Vitamin C 5mg 47%
Iron 1.3mg 40%
Calcium 74.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.7
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top