Pharaoh Bread Updated, Bread Machine Recipe

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Pharaoh Bread Updated, Bread Machine
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Ingredients:

Directions:

  1. Put ingredients in bread machine pan in order suggested by the maker.
  2. Use the “light crust” 2lb basic white cycle (not rapid) as spelt and kamut don’t like to be over worked or over baked.
  3. This will freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.51 Kcal (911 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 20.46mg 7%
Sodium 657.14mg 27%
Potassium 62.54mg 1%
Total Carbs 33.89g 11%
Sugars 10.81g 43%
Dietary Fiber 3.93g 16%
Protein 5.32g 11%
Vitamin C 0.1mg 0%
Iron 1.2mg 6%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 117.7 Kcal (493 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 11%
Cholesterol 11.07mg 7%
Sodium 355.58mg 27%
Potassium 33.84mg 1%
Total Carbs 18.34g 11%
Sugars 5.85g 43%
Dietary Fiber 2.13g 16%
Protein 2.88g 11%
Vitamin C 0.1mg 0%
Iron 0.6mg 6%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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