246 spelt flour sugar Recipes

spelt flour, sugar, baking powder, salt, egg, slightly beaten, oat rice or 1 1/2 cups milk, cooking oil

warm water, olive oil, eggs, salt, white sugar, white spelt flour, whole grain spelt flour, xanthan gum, dry yeast, egg, beaten, poppy seeds

dry yeast (sachet), caster sugar, warm water, spelt flour (wholemeal specified), spelt flour (white specified), sea salt, linseeds, oats (traditional rolled not instant), olive oil, milk, butter (to serve ), jam (to serve )

instant yeast, milk, warmed to a touch above body temp, brown sugar, white flour (plus more for kneading), spelt flour, dark rye flour, salt, margarine

butter (softened at room temperature ), sugar, cooked pumpkin, eggs (beaten ), water, spelt flour, rice flour (brown & white blend ), baking powder, baking soda, cinnamon, salt

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

white spelt flour, baking soda, salt, sugar, eggs, buttermilk, water, coconut oil (or your favorite cooking oil), butter or 1/2 tsp non-stick cooking spray

active dry yeast, white sugar, spelt flour, warm water (110 degrees f/45 degrees cup), salt

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

whole spelt flour, baking powder, salt, sugar, cinnamon, eggs, oil, milk (substitute whole with rice or soy ), vanilla

egg, milk, oil, white spelt flour, whole spelt flour, sugar, baking powder, salt, blueberries (i use fresh , but if you use frozen, donf tsp thaw them), brown sugar (packed), flour, cinnamon

butter, white sugar, vanilla extract, tahini, spelt flour, baking powder

spelt flour, granulated fructose or cane sugar, baking powder, baking soda, salt, guar gum, optional (see note at end of instructions ), cinnamon, pure maple syrup - don tsp use pancake syrup, applesauce, canola oil (i sometimes skip the applesauce and use 1 1/2 cup. ), water, fruit, optional (i use raisins .)

spelt flour, oat bran, dark brown sugar, sugar, kosher salt, cold unsalted butter , cut into 1/4 inch pieces, spelt flour, all-purpose flour, oat bran, dark brown sugar, sugar, allspice, kosher salt, baking powder, baking soda, cinnamon, coarsely grated carrots (about two medium), unsalted butter, melted and cooled slightly, buttermilk, egg

whole spelt flour ( 2 cups), muesli, spelt flour (i used type 630, which is the finest you can get), salt, cream of tartar (the packet will say something like enough for 500 g/4 cups of flour), sugar, sourdough starter (liquid ), water, oil, for brushing the loaf

butter (softened at room temperature ), sugar, eggs, vanilla, spelt flour, rice flour (brown & white blend ), cocoa, baking powder, salt

warm water, yeast, sugar, butter, softened, but not melted, egg, spelt flour, tapioca flour, xanthan gum

spelt flour, white flour, brown sugar, ground allspice, baking soda, salt, minced crystallized ginger, chocolate chips, water, applesauce, vegetable oil, vinegar