Directions:
- Heat oven to 350°F.
- Measure all the dry ingredients (flour, brown sugar, baking soda, allspice, salt, ginger, and chocolate chips) into an 8-inch UNGREASED square pan. Use a whisk to mix all the dry ingredients together.
- Pour the wet ingredients (water, applesauce, oil, and vinegar) into the flour mixture and stir until all the ingredients are thoroughly mixed together, but do not beat or over-mix.
- Bake for approximately 35 minutes or until a toothpick or knife inserted in the center of the cake comes out clean. Serve plain or dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.46 Kcal (2728 kJ) | ||
| Calories from fat | 210.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Sodium | 687.42mg | 29% | |
| Potassium | 156.88mg | 3% | |
| Total Carbs | 111.2g | 37% | |
| Sugars | 53.35g | 213% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 286.99 Kcal (1202 kJ) | ||
| Calories from fat | 92.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 36% | |
|---|---|---|---|
| Sodium | 302.83mg | 29% | |
| Potassium | 69.11mg | 3% | |
| Total Carbs | 48.99g | 37% | |
| Sugars | 23.5g | 213% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 1.39g | 6% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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