462 spelt flour Recipes

dry yeast (sachet), caster sugar, warm water, spelt flour (wholemeal specified), spelt flour (white specified), sea salt, linseeds, oats (traditional rolled not instant), olive oil, milk, butter (to serve ), jam (to serve )

instant yeast, milk, warmed to a touch above body temp, brown sugar, white flour (plus more for kneading), spelt flour, dark rye flour, salt, margarine

butter (softened at room temperature ), sugar, cooked pumpkin, eggs (beaten ), water, spelt flour, rice flour (brown & white blend ), baking powder, baking soda, cinnamon, salt

yeast, warm water, warm water, honey, salt, oil, spelt flour

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

white spelt flour, baking soda, salt, sugar, eggs, buttermilk, water, coconut oil (or your favorite cooking oil), butter or 1/2 tsp non-stick cooking spray

active dry yeast, white sugar, spelt flour, warm water (110 degrees f/45 degrees cup), salt

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

light spelt flour, baking powder , heaping, salt, butter or 1/2 cup margarine, softened, honey, milk or 1 cup butter

whole spelt flour ( 2 cups), muesli, spelt flour (i used type 630, which is the finest you can get), salt, cream of tartar (the packet will say something like enough for 500 g/4 cups of flour), sugar, sourdough starter (liquid ), water, oil, for brushing the loaf

egg, milk, oil, white spelt flour, whole spelt flour, sugar, baking powder, salt, blueberries (i use fresh , but if you use frozen, donf tsp thaw them), brown sugar (packed), flour, cinnamon

active dry yeast, warm water, divided, molasses, liquid honey, all-purpose flour, caraway seed, salt, whole grain spelt flour, bone-in smoked ham (about 10lb), honey mustard

butter (softened at room temperature ), sugar, eggs, vanilla, spelt flour, rice flour (brown & white blend ), cocoa, baking powder, salt

warm water, yeast, sugar, butter, softened, but not melted, egg, spelt flour, tapioca flour, xanthan gum

spelt flour, barley flour, baking powder (i use rumford), baking soda, salt, mild honey, buttermilk, fresh thyme leaves (recipe uses dried ), snipped chives (i added this ), eggs, flavorful olive oil (original recipe had 1/4 cup), grated romano cheese, divided use (or any sharp and flavorful cheese. original recipe used half the amount)

spelt flour, white flour, brown sugar, ground allspice, baking soda, salt, minced crystallized ginger, chocolate chips, water, applesauce, vegetable oil, vinegar

water (i never warm the ), yeast, oil, honey, whole spelt flour, salt