Directions:
- (Preferred) Process all ingredients in a food processor until they form a ball that rides on the blades.
- You can also let a bread machine knead the ingredients for about 5 minutes. (I've never tried this, but have heard it works well.)
- Pasta can be rolled and cut in a regular (manual, hand-crank) pasta maker by passing it through repeatedly smaller (i.e., higher number) settings until nearly paper thin, and then run through the cutting blades. I am told it does not do so well in an automatic pasta maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.46 Kcal (848 kJ) | ||
| Calories from fat | 91.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 31.24mg | 1% | |
| Potassium | 30.36mg | 1% | |
| Total Carbs | 21.51g | 7% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.41g | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.63 Kcal (576 kJ) | ||
| Calories from fat | 62.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 16% | |
|---|---|---|---|
| Cholesterol | 55.64mg | 27% | |
| Sodium | 21.24mg | 1% | |
| Potassium | 20.64mg | 1% | |
| Total Carbs | 14.63g | 7% | |
| Dietary Fiber | 2.41g | 14% | |
| Protein | 4.36g | 13% | |
| Iron | 1.1mg | 9% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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