38610 spelt blueberry muffins topping Recipes
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brown rice flour mix (see note ), granulated sugar and11 Morebrown rice flour mix (see note ), granulated sugar, baking powder, baking soda, xanthan gum, salt, nutmeg (to taste), unsweetened fresh blueberries, canola oil, eggs, pure vanilla extract, cinnamon sugar for garnish or optional streusel topping13 ingredients
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sugar, all-purpose flour, ground cinnamon, butter and13 Moresugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, ground or sifted stone-ground blue, white , or yellow cornmeal, sugar, baking powder, salt, grated lemon rind, egg, lightly beaten, milk, vegetable oil, fresh or frozen blueberries, all-purpose flour, sugar17 ingredients
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what is a buckle you might ask and11 Morewhat is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter5 hour 50 min, 12 ingredients
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all-purpose flour, ground cinnamon, light brown sugar and13 Moreall-purpose flour, ground cinnamon, light brown sugar, unsalted butter , cut into 1/2 inch pieces, fresh blueberries (unthawed) or 1 cup frozen blueberries (unthawed), all-purpose flour , plus, all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, egg, buttermilk, vanilla extract, unsalted butter, melted and cooled30 min, 16 ingredients
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fresh blueberries or 1 cup frozen blueberries and9 Morefresh blueberries or 1 cup frozen blueberries, baking powder, light margarine, softened, splenda granular (depending on how sweet you want the muffins, i cut the splenda back to 1/2 cup), all-purpose flour, honey, skim milk, salt, eggs, vanilla40 min, 10 ingredients
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Otis Spunkmeyer Blueberry Muffins
blueberries in liquid (rinse lightly and drain) and10 Moreblueberries in liquid (rinse lightly and drain), white cake mix, instant vanilla pudding, eggs (beaten ), vegetable oil, milk, streusel topping, sugar, flour, cinnamon, mix and cut in 1/4 cup oleo and sprinkle on muffins11 ingredients -
Blueberry Muffins With Lemon Sugar Topping
all-purpose flour, sugar, baking powder, salt, egg, milk and5 Moreall-purpose flour, sugar, baking powder, salt, egg, milk, melted butter, blueberries ( fresh or frozen ), grated lemon rind (yellow part only ), sugar20 min, 11 ingredients -
Blueberry Banana Muffins With a Pecan Crunch
ripe banana, plain yogurt, egg, vanilla extract and5 Moreripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature30 min, 9 ingredients -
Blueberry Muffins (Food Network Kitchens)
unbleached all-purpose flour, baking powder, fine salt and7 Moreunbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved45 min, 10 ingredients -
Blueberry Coffe Cake with Streusel Topping
flour, sugar, baking powder, salt, softened margarine and13 Moreflour, sugar, baking powder, salt, softened margarine, milk, egg, blueberries, streusel topping, chopped walnuts, brown sugar, flour, cinnamon, margarine, glaze, sugar, milk, vanilla50 min, 18 ingredients
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