Directions:
- Rinse Blueberries lightly and drain well. In mixing bowl beat
- Eggs until light. To the eggs add cake mix, pudding, vegetable
- Oil, vanilla, and milk. Beat until smooth but do not over beat.
- About two to two and half minutes. Batter will be thick.
- Carefully fold blueberries in batter with a spoon or spatula. try
- Not to break the berry's, they can be very tender.
- Fill muffin cups 3/4 full and place in a preheated oven at 350
- Degrees for 20 - 30 minutes depending on the size of you muffin
- Cups. Test with a tooth pick and taking care not to over bake.
- Will make about 9 large muffins or 12 - 15 small muffins.
- Store muffins in a air tight container.
- **** I like them big one's :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.28 Kcal (2032 kJ) | ||
| Calories from fat | 158.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 73.16mg | 24% | |
| Sodium | 721.28mg | 30% | |
| Potassium | 144.15mg | 3% | |
| Total Carbs | 77.47g | 26% | |
| Sugars | 46.97g | 188% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 263.68 Kcal (1104 kJ) | ||
| Calories from fat | 86.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 27% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 24% | |
| Sodium | 391.91mg | 30% | |
| Potassium | 78.32mg | 3% | |
| Total Carbs | 42.09g | 26% | |
| Sugars | 25.52g | 188% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 3.62g | 13% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1mg | 11% | |
| Calcium | 100.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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