348 spears vinegar Recipes

fresh asparagus, trimmed, baby potatoes, washed (no need to peel!), malt vinegar, garlic, minced, springs fresh thyme, whole, cold butter, cut into 1/2tsp pieces(keep cold until ready to add to sauce), kosher or sea salt and fresh ground black pepper

garlic spears, red onions , chopped coarsley, red peppers, diced, balsamic vinegar, olive oil

baked ham (such as black forest), thinly sliced, pineapple, peeled and cut into 20 long spears, olive oil, balsamic vinegar, inner celery stalks , cut into 3-inch pieces (optional)

asparagus spear, olive oil, kosher salt, fresh ground black pepper, balsamic vinegar

pickling cucumbers, canning -and-pickling salt, divided, white vinegar (5% acidity), sugar, pickling spice, dill sprigs, whole mustard seeds

toasted pine nuts, divided, dijon mustard, cider vinegar, minced shallot, honey, kosher salt, extra-virgin olive oil, romaine lettuce leaves, shredded parmesan cheese

water, white wine vinegar, sugar, kosher salt, black peppercorns, dill seed, mustard seeds, sliced garlic cloves, pickling cucumbers, fresh dill

walnut pieces, minced, granny smith apples - peeled, cored, and minced, sweet onion, minced, chopped fresh chives, chopped fresh parsley, raw apple cider vinegar (such as bragg), extra-virgin olive oil, crumbled blue cheese, belgian endives, separated into individual leaves

belgian endive, spears, light mayonnaise, sugar, sherry wine vinegar, salt , to taste, pepper , to taste, stilton cheese or 1/2 cup gorgonzola, crumbled, walnuts, chopped, apples , granny smith preferred

whole black peppercorn, onions, finely chopped, mayonnaise, sour cream, whipping cream, white wine vinegar, asparagus spears, trimmed, lemon wedge

green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation

red bell peppers, seeded, chopped, distilled vinegar, sugar, cornstarch, red pepper flakes, flank steak, trimmed, salt and pepper, asparagus spears, trimmed (8-inch ), scallions, trimmed (8-inch ), seasoned rice vinegar, soy sauce, sugar, toasted sesame oil

asparagus spears, trimmed (about 2 lb), salt, black pepper, butter, soy sauce, balsamic vinegar

canning instructions, pickling spice, distilled white vinegar, sugar, salt, pickling cucumbers (about 40; see notes ), fresh dill seed heads (each 2 to 3 in. wide; see notes ), garlic, peeled, dried hot chiles (each 3 to 4 in. long; 1/4 oz. total )

pickling cucumbers (about 1 lb), each cut lengthwise into 6 spears, salt, dill sprigs, garlic clove, halved, white vinegar, water, sugar

english cucumber, rice wine vinegar, dark sesame oil, kosher salt, crushed red pepper flakes