282 spears mustard Recipes
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low-fat mayonnaise, red wine vinegar, garlic and9 Morelow-fat mayonnaise, red wine vinegar, garlic, fresh lemon juice, dijon mustard, worcestershire sauce, tabasco, vegetable oil, salt and freshly ground pepper, hearts of romaine , halved lengthwise, crusty peasant bread, parmigiano-reggiano cheese, shaved12 ingredients
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spears endive, washed, dried, and coarsely chopped and7 Morespears endive, washed, dried, and coarsely chopped, radicchio, washed, dried, and coarsely chopped, baby arugula, washed, dried, and thinly chopped, dijon mustard, red wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, shaved parmesan cheese15 min, 8 ingredients
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Broiled Asparagus With Mustard Vinaigrettegarlic, peeled and halved lengthwise, olive oil, divided and5 Moregarlic, peeled and halved lengthwise, olive oil, divided, white wine vinegar, dijon mustard, tarragon (fresh and finely chopped ), salt and pepper, asparagus spears, trimmed10 min, 7 ingredients
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Cold Asparagus With Lemon Mustard Dressingfresh asparagus spears, fat-free mayonnaise and3 Morefresh asparagus spears, fat-free mayonnaise, sweet brown mustard, fresh lemon juice, grated lemon peel, divided5 min, 5 ingredients
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Grilled Vegetable Salad with Lemon-Mustard Vinaigrettered wine vinegar, shallot, finely chopped and16 Morered wine vinegar, shallot, finely chopped, garlic clove, minced, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, chopped fresh dill, dijon mustard, fresh lemon juice, extra-virgin olive oil, asparagus spears, each trimmed to 5-inch length, green onions, green tops trimmed, zucchini , each cut lengthwise into 1/4- to 1/3-inch-thick slices, ears of corn, husked, heads of belgian endive, heads of radicchio , halved through core, tomatoes , halved lengthwise, olive oil (for brushing )18 ingredients
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Grilled Vegetables with Lemon, Thyme and Mustard Basting Saucebutter, diced, chopped shallots, olive oil, dijon mustard and13 Morebutter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges17 ingredients
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Belgian Endive Shrimp Spearsmayonnaise, lemon juice, dijon mustard and4 Moremayonnaise, lemon juice, dijon mustard, cooked tiny shrimp, rinsed, well drained , and gently patted dry, sliced fresh chives, salt and ground white pepper, red or white belgian endive leaves (8 to 12 oz. total), rinsed and crisped7 ingredients
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Romaine Spears with Anchovy Vinaigrettegarlic, sliced plus 1 whole garlic clove and9 Moregarlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler45 min, 10 ingredients
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Grilled Asparagus Wrapped In Proscuttospears, trimmed asparagus spears, olive oil and5 Morespears, trimmed asparagus spears, olive oil, oil to coat the grill., sliced prosciutto, ground black pepper, fresh grated parmesan cheese, honey mustard or ranch dressing for drizzle5 min, 7 ingredients
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Tri Colore Salad (Bobby Flay)spears endive, washed, dried, and coarsely chopped and7 Morespears endive, washed, dried, and coarsely chopped, head radicchio, washed, dried, and coarsely chopped, baby arugula, washed, dried, and thinly chopped, dijon mustard, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, shaved parmesan15 min, 8 ingredients
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Asparagus And Prosciutto Wrapped In Cresent Rollsrefrigerated crescent-roll dough, mustard and2 Morerefrigerated crescent-roll dough, mustard, asparagus spears , cooked dente, sliced prosciutto or ham4 ingredients
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Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette (Bobby Flay)spears asparagus, trimmed, olive oil, salt and pepper and13 Morespears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil40 min, 16 ingredients
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