Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette (Bobby Flay) Recipe

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Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill. Brush asparagus with olive oil and season with salt and pepper, to taste. Grill on both sides until just cooked through, about 2 minutes on each side. Remove from grill and cut in half.
  2. Bring 8 cups of salted water to a boil. Add quinoa and cook until soft. Drain and rinse with cold water and drain again. Place the quinoa in a medium bowl and add red wine vinegar, olive oil, parsley and 1/4 cup of olive vinaigrette. Stir to combine. Place on plate and top with goat cheese, asparagus, whole nicoise olives, sliced tomato and parsley sprigs.
  3. Black Olive Vinaigrette:
  4. Combine vinegar, mustard, chile powder, olives and olive oil in a blender and blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1378.98 Kcal (5774 kJ)
Calories from fat 705.32 Kcal
% Daily Value*
Total Fat 78.37g 121%
Cholesterol 119.54mg 40%
Sodium 1905.96mg 79%
Potassium 666.87mg 14%
Total Carbs 99.78g 33%
Sugars 23.88g 96%
Dietary Fiber 12.29g 49%
Protein 67.1g 134%
Vitamin C 10.1mg 17%
Iron 6.6mg 37%
Calcium 568.1mg 57%
Amount Per 100 g
Calories 412.23 Kcal (1726 kJ)
Calories from fat 210.85 Kcal
% Daily Value*
Total Fat 23.43g 121%
Cholesterol 35.73mg 40%
Sodium 569.77mg 79%
Potassium 199.35mg 14%
Total Carbs 29.83g 33%
Sugars 7.14g 96%
Dietary Fiber 3.67g 49%
Protein 20.06g 134%
Vitamin C 3mg 17%
Iron 2mg 37%
Calcium 169.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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