Broiled Asparagus With Mustard Vinaigrette Recipe

Posted by

Rate It!

Broiled Asparagus With Mustard Vinaigrette

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

3 garlic, peeled and halved lengthwise
1/4 cup olive oil, divided
1 tbsp white wine vinegar
1 tbsp dijon mustard
1 tsp tarragon (fresh and finely chopped )
salt and pepper
2 lbs asparagus spears, trimmed

Directions:

Adjust oven rack to upper position and heat broiler.
Combine garlic, 1T oil in small bowl and microwave, uncovered until garlic is soften and fragrant, about 1 - 1-1/2 minute. Transfer softened garlic to a cutting board, reserving garlic oil. Using side of sharp knife, mash garlic into fine paste.
Combine vinegar, mustard, tarragon and garlic paste in medium bowl. Gradually whisk in remaining 3 T oil until incorporated. Season with salt and pepper to taste. (Dressing and garlic oil can be refrigerated in separate airtight containers for up to 2 days.
Place asparagus in single layer on rimmed backing sheet. Drizzle with reserved garlic oil and season with salt and pepper to taste, tossing gently to coat.
Broil until asparagus is lightly browned and tender, 8 - 10 minutes, shaking pan to redistribute spears halfway through cooking time. Transfer to platter and drizzle with dressing. Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.01 Kcal (368 kJ)
Calories from fat	63.77 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Sodium	23.95mg	1%
Potassium	239.11mg	5%
Total Carbs	5.04g	2%
Sugars	2.3g	9%
Dietary Fiber	2.35g	9%
Protein	2.43g	5%
Vitamin C	7.2mg	12%
Iron	2.4mg	13%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	70.24 Kcal (294 kJ)
Calories from fat	50.89 Kcal
		% Daily Value*
Total Fat	5.65g	11%
Sodium	19.11mg	1%
Potassium	190.82mg	5%
Total Carbs	4.02g	2%
Sugars	1.83g	9%
Dietary Fiber	1.88g	9%
Protein	1.94g	5%
Vitamin C	5.8mg	12%
Iron	1.9mg	13%
Calcium	25mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sausage & Mushroom Salad

Pork sausages, Garlic clove, Olive oil, Red wine vinegar and 6 more..
Greens with Herb Dressing

Olive oil, Red wine vinegar, Dijon mustard and 7 more..
Vanilla Vinaigrette

Olive oil, White wine vinegar, Water, Tarragon leaf, Salt and 3 more..
Creamy Roasted Vegetable Pasta Salad

Olive oil, Red wine vinegar, Dijon mustard, Garlic powder and 8 more..
Oil and Vinegar Salad Dressing

Olive oil, White wine vinegar, Dry mustard, Sugar, Salt and 1 more..
Tomatoes With Basil Vinaigrette

Olive oil, White wine vinegar, Dijon mustard and 4 more..
Italian Dressing

Olive oil, Red wine vinegar, Dijon mustard and 2 more..
Halloween Salad

Olive oil, White wine vinegar, Dijon mustard, Sugar and 3 more..
Shredded Kale Salad with Bacon and Dates

Olive oil, Red wine vinegar, Dijon mustard, Lemon juice and 6 more..
Garlicky Coleslaw

Garlic cloves, minced, Olive oil, White wine vinegar and 7 more..
Warm Steak and Potato Salad

New potatoes, Beef sirloin steak, Salt and 8 more..
Warm Steak and Potato Salad

New potato, Beef sirloin steak, Salt, Ground black pepper and 6 more..