172 spears lemon butter Recipes

asparagus spear, trimmed, olive oil, kosher salt, black pepper, butter, lemon juice, garlic, minced, lemon zest, chopped

asparagus spears, trimmed, olive oil, kosher salt, black pepper, butter, fresh meyer lemon juice, chopped fresh thyme, grated meyer lemon rind

olive oil, unsalted butter, asparagus spears , trimmed of woody ends and sliced on diagonal to 1 thick, button mushrooms, sliced, fresh thyme, grated lemon zest, lemon juice, salt and pepper, to taste

parchment paper, extra virgin olive oil or olive oil flavored cooking spray, white fish fillets, 4 oz each (such as sole or snapper), kosher salt , to taste, fresh ground black pepper , to taste, dry white wine, lemon slices, zest of 1 lemon, butter (optional), dill or 2 sprigs about 1/2 tsp dried, asparagus spears

fresh broccoli, cut into spears, butter, lemon juice, chopped onion, salt , optional, dried thyme , marjoram and savory

salt, asparagus spears , cut into 2-inch pieces (large), red pepper, sliced thin (small), almond butter, tamari, coconut sugar crystals or 1 tsp other raw sugar, lemon juice, water, salt, pepper

chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated fresh lemon rind, asparagus spears

asparagus spears, trimmed (about 2 lb), kosher salt, fresh ground black pepper, butter, low sodium soy sauce, balsamic vinegar, cracked black pepper (optional), grated lemon rind (optional)

head broccoli, trimmed and cut into 4-inch spears, unsalted butter, diced (1/2 stick), all-purpose flour, chicken broth, heavy cream, well chilled, dry sherry (medium dry ), fresh lemon juice, kosher salt, fresh ground black pepper, parmesan cheese, freshly grated, boneless skinless chicken breasts, cooked and sliced thin

broccoli, stems peeled , then head cut into 2-inch-wide spears, unsalted butter, sliced almonds, fresh lemon juice

thick) slices french bread baguette, unsalted butter, softened, minced fresh flat-leaf parsley, fresh lemon juice, canned anchovy fillets, drained and finely chopped, asparagus spears, trimmed, fine sea salt, lemon wedges

dried mafalda pasta or 8 oz rotini pasta, asparagus spears , cut into 2-inch pieces, baby yellow sunburst squash or 8 (4 oz) pattypan squash, halved, garlic cloves, minced, margarine or 1 tbsp butter, whipping cream, shredded lemon peel

boneless skinless chicken breasts, halved, salt and fresh ground black pepper, provolone cheese , thin, prosciutto , thin, asparagus spears , thin, trimmed of tough stems and blanched in salted water 2 minutes, drained, extra virgin olive oil, butter, all-purpose flour, chicken stock (or vegetable stock), dijon mustard, lemon , zested and juiced, flat leaf parsley, chopped , a handful

boneless, skinless chicken breast, salt and freshly ground black pepper, provolone cheese, prosciutto cotto, spears asparagus , trimmed of tough stems and blanched in salted water 2 minutes, drained, extra-virgin olive oil, butter, all-purpose flour, chicken stock or vegetable stock, dijon mustard, lemon , zested and juiced, chopped, flat-leaf parsley , a handful

chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated lemon rind, asparagus spears

asparagus spears, trimmed (about 2 lb), kosher salt, freshly ground black pepper, butter, low-sodium soy sauce, balsamic vinegar, cracked black pepper (optional), grated lemon rind (optional)

olive oil, crawfish (tail meat, cooked), crabmeat (fresh ), garlic, peeled and minced, shallot, peeled and minced, red bell peppers, minced, fresh basil, minced, dry white wine (chardonnay, sauvignon blanc or pinot grigio), lemon juice (fresh is best ), honey, creole mustard, heavy cream or 1/4 cup whipping cream, green onions or 2 tbsp scallions, chopped, unsalted butter, cold, salt , pepper and cayenne, to taste, egg, egg white, beer (1 12 oz can), flour, baking powder, vegetable oil, for frying (about 4 cups), salt , pepper and cayenne, to taste, asparagus spears, trimmed and cut into 4-inch lengths

broccoli, trimmed and cut into 4-inch long spears, unsalted butter , cut into pieces, all-purpose flour, chicken broth, well-chilled heavy cream, dry sherry, fresh lemon juice to taste, freshly grated parmesan, whole boneless skinless chicken breasts (about 1 1/2 lb total), cooked and sliced thin