Chicken Divan Recipe

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Chicken Divan
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Ingredients:

Directions:

  1. Heat a large saucepan, with salted water, to boiling; cook broccoli until tender, 6 to 8 minutes.
  2. Drain broccoli, set aside, cover to keep warm.
  3. Meanwhile, in another heavy saucepan, melt butter over low heat; stir in flour and continue stirring for about 3 minutes.
  4. Slowly stir in broth and bring to a boil; continue cooking and stirring until the mixture gets thick, about 10 minutes.
  5. Beat cream,with an electric mixer, until stiff peaks form; fold into flour mixture, along with sherry and enough lemon juice to taste.
  6. Season with salt and pepper.
  7. Arrange broccoli in a flame-proof platter; pour over half the sauce.
  8. Stir 1/4 cup of the Parmesan into the remaining sauce; arrange chicken on top of the broccoli,then pour the 2nd half of the sauce over it.
  9. Sprinkle with remaining Parmesan and broil about 6 inches from the heat, until the sauce is golden and bubbly, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.22 Kcal (1990 kJ)
Calories from fat 257.24 Kcal
% Daily Value*
Total Fat 28.58g 44%
Cholesterol 92.39mg 31%
Sodium 932.79mg 39%
Potassium 463.25mg 10%
Total Carbs 28.36g 9%
Sugars 0.56g 2%
Dietary Fiber 1.62g 6%
Protein 23.67g 47%
Vitamin C 37.8mg 63%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 169.27 Kcal (709 kJ)
Calories from fat 91.62 Kcal
% Daily Value*
Total Fat 10.18g 44%
Cholesterol 32.91mg 31%
Sodium 332.25mg 39%
Potassium 165.01mg 10%
Total Carbs 10.1g 9%
Sugars 0.2g 2%
Dietary Fiber 0.58g 6%
Protein 8.43g 47%
Vitamin C 13.5mg 63%
Iron 0.6mg 10%
Calcium 50.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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