369457 spanish spinach balls pepper sauce albond Recipes
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bottled roasted red bell peppers (about 3 oz), rinsed and... and12 Morebottled roasted red bell peppers (about 3 oz), rinsed and drained, dry-roasted almonds, coarsely chopped, extra-virgin olive oil, divided, kosher salt, divided, ground red pepper, garlic cloves, crushed, red potatoes (about 2 medium), cut into (1/8-inch-thick) slices, water, half-and-half, freshly ground black pepper, eggs, egg whites, baby spinach leaves13 ingredients
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onion, minced, garlic clove, minced, butter and11 Moreonion, minced, garlic clove, minced, butter, frozen spinach, thawed but not drained, egg, italian breadcrumbs, shredded romano cheese (or more ), nutmeg, salt, black pepper, cayenne, cooking spray (for baking ) or olive oil (for frying), romano cheese (to garnish ), marinara sauce (for dipping )50 min, 14 ingredients
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Spinach Balls with Peppercorn Mustard Saucefrozen spinach, thawed and squeezed dry, herb stuffing mix and9 Morefrozen spinach, thawed and squeezed dry, herb stuffing mix, parmesan cheese, grated, butter, melted, scallions, finely chopped, eggs, whisked, nutmeg, brine or 1 tsp water packed green peppercorn, drained and crushed, dijon mustard, mayonnaise, garlic, minced30 min, 11 ingredients
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Spinach Ballsfrozen chopped spinach, thawed and squeezed well well to ... and8 Morefrozen chopped spinach, thawed and squeezed well well to drain all water., onion, butter or margarine, eggs, beaten, freshly grated parmesan cheese, thyme, crushed garlic, herbed stuffing, hot sauce20 min, 9 ingredients
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Spinach Ballseggs, spinach, minced onion, grated parmesan cheese and6 Moreeggs, spinach, minced onion, grated parmesan cheese, butter, salt, thyme, pepper, nutmeg50 min, 10 ingredients
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Spinach Ballschopped spinach, pepperidge farm (fine herb) stuffing mix and7 Morechopped spinach, pepperidge farm (fine herb) stuffing mix, pecorino romano cheese (or parm), eggs, sm. onion fine chopped, lg cloves of garlic minced, softened butter, crushed thyme leaves, salt and pepper to taste20 min, 9 ingredients
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