Spinach Balls Recipe

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Spinach Balls
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Ingredients:

Directions:

  1. Thaw and drain spinach very well, squeezing to remove all water.
  2. In large mixing bowl, combine spinach, onions, butter, eggs, cheese, thyme, garlic, stuffing and hot sauce.
  3. Form into small balls
  4. Place on cookie sheet and bake at 350F for 15-20 minutes.
  5. May be frozen and reheated.
  6. Makes about 45 spinach balls. /
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.45 Kcal (245 kJ)
Calories from fat 48.87 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 44.94mg 15%
Sodium 42.38mg 2%
Potassium 31.14mg 1%
Total Carbs 0.72g 0%
Sugars 0.22g 1%
Dietary Fiber 0.16g 1%
Protein 1.96g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 153.42 Kcal (642 kJ)
Calories from fat 128.27 Kcal
% Daily Value*
Total Fat 14.25g 8%
Cholesterol 117.97mg 15%
Sodium 111.23mg 2%
Potassium 81.75mg 1%
Total Carbs 1.88g 0%
Sugars 0.59g 1%
Dietary Fiber 0.41g 1%
Protein 5.15g 4%
Vitamin C 1.5mg 1%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 75.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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