Directions:
- Toast the pine nuts in a dry pan over medium heat, shaking every 30 seconds until they become fragrant & slightly golden. Do not burn by leaving unattended! Dump toasted nuts on a plate to cool.
- If using frozen spinach, microwave 4 to 6 minutes on high with no additional water but do cover them. If using fresh spinach, place rinsed but not dried leaves in a large pan and cook, stirring until wilted, about 3 to 4 minutes. Drain.
- Heat the oil in a nonstick, nonreactive skillet over medium heat. Add pimenton and cook, stirring about 2 minutes. Add spinach, salt and approximately 2/3 cup water, stirring another minute. Add pine nuts and toss until just heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.26 Kcal (993 kJ) | ||
| Calories from fat | 199.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Sodium | 237.2mg | 10% | |
| Potassium | 772.17mg | 16% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 6g | 12% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 4.8mg | 27% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 129.99 Kcal (544 kJ) | ||
| Calories from fat | 109.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 34% | |
|---|---|---|---|
| Sodium | 129.95mg | 10% | |
| Potassium | 423.05mg | 16% | |
| Total Carbs | 4.19g | 3% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 3.29g | 12% | |
| Vitamin C | 17.5mg | 53% | |
| Iron | 2.6mg | 27% | |
| Calcium | 67.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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