Spinach Balls Recipe

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Spinach Balls
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, cayenne, melted butter and eggs.
  3. Shape into walnut-sized balls and place on a baking sheet.
  4. Bake in preheated oven for 20 minutes, or until heated through and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.95 Kcal (716 kJ)
Calories from fat 112.31 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 77.91mg 26%
Sodium 316.61mg 13%
Potassium 46.43mg 1%
Total Carbs 9.03g 3%
Sugars 1.04g 4%
Dietary Fiber 0.65g 3%
Protein 5.86g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 212.45 Kcal (889 kJ)
Calories from fat 139.58 Kcal
% Daily Value*
Total Fat 15.51g 19%
Cholesterol 96.82mg 26%
Sodium 393.48mg 13%
Potassium 57.7mg 1%
Total Carbs 11.22g 3%
Sugars 1.29g 4%
Dietary Fiber 0.81g 3%
Protein 7.28g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.1mg 5%
Calcium 107.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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