157158 spanish rice bacon brown Recipes

brown jasmine rice (may sub white jasmine rice), bacon, diced (about 1/2 lb), yellow onion, thinly sliced, green onions, thinly sliced, plus more for topping, minced garlic (from 3 large cloves), minced ginger (from a 1-inch piece), frozen peas, eggs, beaten, vegetable oil, soy sauce (to taste), sriracha hot sauce (to taste), carrot, thinly sliced, for topping

rice, chicken broth or 2 cups vegetable broth, tomato sauce, minced garlic cloves, chopped onion, oil

rice, oil, chopped onion, minced garlic, salt, tomatoes, peeled and chopped, water, chicken broth, cumin, frozen peas, diced cooked carrot

rice, uncooked, cooking oil, knorr chicken bouillon cubes, tomato sauce, chopped onion

rice, water, tomato bouillon (with chicken) or 1 (8 oz) can tomato sauce with 3 tsp chicken bouillon, olive oil, garlic powder (or to taste), onion powder (or to taste), pepper

rice, onion, chopped, green bell pepper, chopped, margarine (i use nucoa - does not burn) or butter crisco, tomatoe sauce, water or more if needed, ortega chili pepper, salt and pepper to taste, if desired

spanish rice mix, water, olive oil, lean ground beef, corn, black beans, sour cream

spanish rice and vermicelli mix (i used rice-a-roni ), butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked chicken or 3 cups turkey, whole kernel corn, drained, sour cream, shredded mexican blend cheese, divided

brown rice, uncooked, vegetable broth, olive oil, onions, chopped, garlic cloves, minced, jalapeno pepper, minced, green pepper, chopped, red pepper, chopped, stalk celery, chopped, roma tomatoes, chopped, tomato juice, paprika, dried oregano leaves, chili powder, olive oil, lemon juice

hamburger chuck, lipton spanish rice, rotel tomatoes, yellow onion (diced ), green onions (diced ), bell pepper, red, green, or yellow (diced ), butter, parsley, water

brown rice pilaf thawed, olive oil extra virgin, garlic smashed and peeled, shrimp peeled, deveined, smoked paprika, tomato sauce thawed, roasted peppers chopped, fresh parsley chopped fine, lemon wedges

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

bacon, brown sugar, ground coffee, garlic powder, ground beef (80 percent lean), salt and pepper, to taste, rice vinegar, mayonnaise or 2 tbsp salad dressing, sugar, asian chili sauce (sriracha sauce), kosher salt, shredded green cabbage, shredded carrots or 1 medium carrot, sliced red onion, snipped fresh parsley, kosher salt, ground black pepper, hamburger buns with sesame seeds, split and toasted, fried pickled vegetables

rice (preferably basmati), water, chicken stock, garlic cloves, tomatoes, salt, pepper, red paprika, olive oil

rice (i like mahatma), garlic thinly sliced, chicken bouillon (i like knorrs powdered not squares), tomato sauce, yellow onion, green pepper diced, evoo, water

recipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper