43 spaghetti veggies mozzarella Recipes

carrots , julienned, zucchini , cut into 1/4 inch slices, summer squash , cut into 1/4 inch slices, onion, sliced, broccoli floret, sliced celery, sweet red pepper , julienned, green pepper , julienned, garlic cloves, minced, salt, vegetable oil (i use olive oil), spaghetti sauce (1-2 28 oz. jars), lasagna noodles, cooked and drained, shredded mozzarella cheese

ground turkey or 1/2 lb turkey sausage, crumbled, spaghetti sauce (your favorite ), red wine (optional), garlic cloves, minced, onion, chopped fine, zucchini, shredded, spinach, chopped, mushrooms, chopped, firm garlic and onion tofu, drained, sliced very thin, part-skim ricotta cheese, egg, mozzarella cheese

carrots , julienned, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, onion, sliced, fresh broccoli florets, sliced celery, julienned sweet red pepper, julienned green pepper, salt, canola oil, garlic cloves, minced, spaghetti sauce, lasagna noodles, cooked and drained, shredded part-skim mozzarella cheese

chopped mushrooms, onion, chopped, sliced carrots, green peas, chopped broccoli, garlic, minced, dry red wine, shredded mozzarella cheese, egg, olive oil, grated parmesan cheese, lasagna noodles, spaghetti sauce

pillsbury refrigerated pizza dough, pizza sauce or 1/2 cup spaghetti sauce, black olives, red bell pepper, in strips, green pepper, in strips, mushroom, sliced, mozzarella cheese, shredded, tomato, sliced (i used the roma variety) (optional)

uncooked whole wheat spaghetti, zucchini, halved and sliced, chopped onion, salt, pepper, olive oil, butter, minced garlic, tomatoes, quartered, shredded part-skim mozzarella cheese, shredded parmesan cheese

wonton wrappers, eggplant, peeled and diced, zucchini, diced, onion, diced, red bell pepper, diced, button mushrooms, diced, garlic cloves, sliced, dried herbs (choice parsley, rosemary, oregano), salt and pepper, homemade tomato sauce or 1 cup spaghetti sauce, egg, chopped fresh cilantro or 1 tbsp parsley, black pepper, ricotta cheese, grated parmesan cheese, divided, grated mozzarella cheese, divided, basil leaves

zucchini, yellow squash, red pepper, yellow pepper, boneless skinless chicken breasts, olive oil, ricotta cheese, egg, parsley, garlic powder, grated pecorino romano cheese, spaghetti sauce (use your favorite ), sliced mozzarella cheese, cooked pasta (penne, rigatoni or ziti)

manicotti, uncooked about 14 pieces, spaghetti sauce, approx . 3 cups, water, ricotta cheese, approx . 2 cups, mozzarella cheese, shredded approx . 2 cups, parmesan cheese, grated (we prefer the three cheese blend of asiagio,parm and romano), egg, parsley, chopped fresh, salt, ground black pepper, italian sausage (can sub assorted veggies for sausage if desired such as peppers, zucchini, aubergine, etc), mushrooms, sliced and drained, garlic , to taste, salt , to taste, pepper , to taste

no-boil lasagna noodles, mozzarella cheese, parmesan cheese, ground turkey (or beef), chunky spaghetti sauce (i like garden veggie and you probably wont use the whole jar), garlic cloves, diced, onion, diced, baby spinach (you might need a little more or a little less depending on how you layer it), zucchini, yellow squash, olive oil, fresh basil, chopped, cottage cheese

cottage cheese, carton (15 oz) reduced-fat ricotta cheese, minced fresh parsley, meatless spaghetti sauce, uncooked lasagna noodles, carrots, shredded, broccoli florets, fresh mushrooms, sliced, zucchini, thinly sliced, yellow summer squash, thinly sliced, fresh spinach, shredded part-skim mozzarella cheese

italian bread, sliced, frozen italian vegetables (or mixed veggies, whatever is on hand), frozen italian meatballs (i love momma rosie s), spaghetti sauce, mozzarella cheese (shredded )

ground turkey breast, barilla plus rotini, diced tomatoes, baby spinach, shredded carrots, sliced mushrooms, spaghetti sauce, grated parmesan, reduced fat sour cream, reduced fat mozzarella cheese

olive oil, links sausage (i use chicken), tomatoes, sliced, minced garlic cloves (i use the tubes of pre-minced), salt, sliced mushrooms, boneless skinless chicken breasts, parmesan cheese, mozzarella cheese, italian spices, butter, baby spinach, spaghetti sauce, splenda sugar substitute, shirataki noodles (optional)

pillsbury multi-grain crescent rolls, spaghetti sauce (ragu = 2 servings of veggies!), light mozzarella cheese, shredded and divided, light cheddar cheese, shredded and divided, tomato, thinly sliced, bell pepper, chopped, raw mushrooms, chicken , baked in lemon juice, diced, spinach , fried in a drop of extra virgin olive oil, oregano, basil, parsley, garlic clove, minced

part-skim ricotta cheese or 16 oz firm tofu, firm tofu or 12 oz part-skim ricotta cheese, fresh oregano, sliced, fresh basil, sliced, eggs (optional), spaghetti sauce, water , using sauce jar, textured vegetable protein or 12 oz veggie crumbles, garlic cloves, crushed and diced, olive oil, onion, diced, mixed mushrooms, sliced, swiss chard, sliced small, sheets pasta , regular uncooked lasagna sheets, tofu or 8 oz vegan mozzarella cheese or 8 oz vegan mozzarella cheese, shredded, mozzarella cheese, shredded, parmesan cheese, shredded, salt , to taste, ground pepper , to taste

dry veggie rotini pasta (3 servings), olive oil or 1 tbsp canola oil, tempeh, sliced, chopped mushroom, green pepper, diced, red pepper, diced, white wine (optional), garlic clove, minced , quantity depends on sauce, spaghetti sauce, homemade or 1 1/2 cups spaghetti sauce, from a jar, mozzarella cheese, parmesan cheese, herbs, to taste (i enjoy thyme , basil, sage, oregano), parsley , to sprinkle on top

frozen veggie crumbles , meat substitute, onion, chopped, vegetable oil, garlic powder, shredded part-skim mozzarella cheese, onion powder, spaghetti sauce, cooked macaroni, vegetarian pepperoni